Almond butter and dark chocolate “cake”

It is Fall season on the East coast and I miss sitting by the bonfire roasting marshmallow and making s’mores. To comfort myself, I made a almond butter with dark chocolate on brown rice cake. Its easy, fast and comforting. I used  Justin‘s classic almond butter, which is made with all natural California almonds! And Bark Thins dark chocolate with pumpkin seed and sea salt. I chose Bark Thins to make this snack because of the shape ( its thinner than chocolate bars), fair trade certified ingredients and Non-GMO verified.

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Ingredients:

Justin’s almond butter

Bark thin dark chocolate with pumpkin seed and sea salt

Organic brown rice cake

Directions:

  1. spread the almond butter on top of the rice cake
  2. place chocolate on top of the almond butter
  3. microwave it for 45 secs

This is a high in protein and low in carb treats that hit the spot! It also contains many great health benefits. Dark chocolate is loaded with nutrients that can positively affect your health. It is a great source of antioxidant 😉 Pumpkin seed contains high level of magnesium, zinc, omega 3, healthy fats, antioxidants and fibers.

Nourish your body with healthy and natural snacks!

What your favorite way to enjoy those boring rice cakes?