kimchi soup with green tea noodle

I love kimchi noodle soup! It always keep me warm and it hits the spot. It is very easy to make and its full of flavor!


4-5 organic full baby bok choy

organic cha soba green tea noodle


Egg (s)

soy sauce


  1. Boil about 5-6 cups of water (depends on how much soup you want
  2. once the water is boiled, add kimchi and noodle (based on personal preference)
  3. add the bok choy and egg 1 minute before the noodle is done.
  4. when everything is cooked, add a splash of soy sauce

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This organic cha soba green tea noodle is one of my favorite noodle for my Asian cooking. Yep! It’s green tea noodle and its 98%fat free! It’s certified organic and kosher! yummmm!

What do you like in your kimchi soup?