Kale and butternut squash pizza!!! yummmm! This is not your traditional tomato based or pesto based pizza. It is tomato-less and the perfect fall pizza to enjoy with friends and family.
Unlike other pizza, this pizza has a unique texture. The kale will give this pizza a crispy texture to it!
1/3 cup of organic butternut squash
3 1/2 Cups of whole wheat flour
1 Teaspoon sugar
1 Envelope of instant dry yeast
2 Teaspoons of salt
3 Tablespoon olive oil
1 1/2 Cup of warm water
In a bowl, mix all ingredients together. Make sure it is even and well mixed. Then wrap the bowl with a clean towel or plastic wrap and let it rise for about an hour.
- Roll out the pizza dough
- Chop the kale into smaller pieces and spread on top of the dough
- Slice the butter squash and place it on top of the kale
- Place some parmesans on top
- Place in oven at 425 degrees for about 25 minutes