Vegan Steam Pumpkin Rose Bun Dessert
Servings Prep Time
10roses 4hours
Cook Time
15mintues
Servings Prep Time
10roses 4hours
Cook Time
15mintues
Ingredients
  • 1Packet Active dry yeast
  • 1cup WaterLukewarm
  • 1tablepoon Vegetable oil
  • 2cups All-purpose flourAdditional flour may be needed.
  • 1/2teaspoon salt
  • 3tablespoon sugar
  • 1cup pumpkinOr any kind of puree
Instructions
  1. If you are using fresh pumpkin, steam the pumpkin until softened. Then smash it.
  2. Mix lukewarm water with flour, puree, yast, salt and sugar. Knead until dough comes together until smooth.
  3. Place the dough in a large, greased bowl, covered and let it sit for 2-3 hours
  4. Once the dough has doubled in its size, punch down te risen dough. Turn onto a floured surface again and kead few strokes.
  5. Divide the dough into two to three pieces and roll it into a long logs about an inch in diameter. Cut the dough into inch wide pieces.
  6. At this point, you have a ping-pong size pieces of dough and roll into a flat circle that is about 3 inch in diameter. Stack 4-6 pieces halfway on top of each other.Then roll up the dough. Cut the roll in half. Note, if you are making a multi-colored rose, alternate stacking colors.
  7. Fill a wok (or pot, or rice cooker) with about an inch or two of water and bring the water to simmer over medium heat. After the water has begun to simmer, set the basket over the water, covered and steam for about 15 minutes. Then turn off the head and leave the lid on for 5 minutes. Make sure to refill the water in between batches.