On Chinese New Year, dumpling or known as jiao zi is a MUST! It is our tradition that you must eat dumplings on this holiday because dumplings symbolize golden ingot and your life would be fulfilled in the new and previous year (because of the round shape). Either way, dumplings are simply delicious! Especially when it is homemade.
Today, I got to make some dumplings with my grandma 🙂 Learning how to make it from the best chef!
Dumpling wrapper (you can make it from scratch if you would like)
Shrimps (Fresh or Frozen)
4-6 organic eggs
If you are not into seafood, you can make traditional dumplings using ground pork and cabbage.
[amazon_link asins=’1624140599,B00EIQWKDC,B01LYKIJ6Y,B01N95MRZF,B000ARPJRM,B01485CVHC,1101906634,1580089755′ template=’ProductCarousel’ store=’US-1′ marketplace=’US’ link_id=’aa43bdad-f30d-11e7-8343-616248558927′]