One of my favorite Mediterranean dishes is Kefta! Kefta, seasoned ground meat (beef or lamb), is one of Morocco’s most popular street foods.
Seasoned kefta makes a superb grilled kebab —the meat mixture is formed onto a skewer like a skinny meatloaf and grilled. The kefta kebabs are delicious with a fresh salad and side of couscous, as well as served on bread. Traditionally, kefta is washed down with a glass of sweet mint tea. It’s delicious served with ratatouille.
1 Organic medium tomato
1/2 Organic sweet onion
1/4-1 cup Organic parsley (based on personal preference)
1/4 Cup of dill
1/2 lbs of kosher beef (or lean beef)
1 Cup Organic yam
1 Tablespoon Olive oil
If you like me who loves spicy food, top kefta with Sriracha!
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**The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.**