It is no fall weather in Los Angeles but that doesn’t stop me from having my fall treats :p
My favorite part of fall is to bundle up and enjoy my sweet warm treats. Warm apple pie, apple crisp, cider donuts with hot cider… mmmm…. top it with a scoop of vanilla bean ice cream… mmm… yep I’m gonna stop right there.
Today I decided to make some apple crisp roll using the apples I picked up from Santa Monica’s farmers market. The moment I saw these bad boys, I knew exactly what I’m going to use them for 😉
1/4 cup of Organic coconut sugar
1 tsp of organic cinnamon (or based on personal preference)
3 whole organic honey crisp apple
Mini egg roll wrapper
1 Tablespoon Coconut oil
In my apple pie, I used Earth Coco‘s coconut sugar. Coconut sugar is the new, healthy sweetener. It is naturally vegan, gluten-free, low in glycemic index and diabetic friendly (does not spike your sugar level like other sugar would).
The cinnamon I used was Frontier co-op‘s organic and fair trade Ceylon cinnamon.
The ice cream brand I used is So Delicious. So Delicious uses organic ingredients and its non-GMO verified with no artificial sweetener, trans fat or hydrogenated oils. I picked up this no added sugar vanilla bean coconut milk ice cream and some toppings from the store. If you are vegan or on a dairy-free diet, this ice cream is perfect for you. So Delicious uses coconut milk.
**The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.**