Pesto Chicken Meatballs Sub


Hip chick Farms chicken meatballs are made from highest quality of chicken leg and thigh, combined with farm fresh Italian parsley, onions, heavy cream, and breadcrumbs! No artificial or funny ingredients. Taste just like homemade! Fresh and wholesome. The chickens that Hip Chick Farms uses are sustainable and locally sourced. The chickens are raised humanely in a cage-free open-air environment. No antibiotics or hormones are given at any time.  These meatballs are tender yet dense with great flavor.

What I love about these meatballs is, it tastes just like homemade and its fast to cook. You only need 15 minutes!  What I also love about these meatballs is you can see and taste what’s in the meatball. Not your mysterious recipe for what is in this and what am I eating?

Why chicken meatballs?

Chicken meatballs are healthier version than your traditional meatballs. Chicken meatballs are typically lower in calories and fat content per serving, compared to beef meatballs. Chicken meat is leaner than beef so they tend to be drier. Hip Chick chicken meatballs may come off dry when you take it out of the oven, but once you bite into it, it is tender. It is great for busy, on the go people, yet, want to eat healthier!

Today, I made myself pesto chicken meatball sub.


Sub roll

Hip chick farm’s chicken meatball



  1. Bake the chicken meatball in the oven
  2. Warm the bread in the oven
  3. Once the bread is warm, spread pesto on it and then add the chicken meatball