This “spaghetti” is low carb, vegan, gluten-free, and fiberlicious! Cant get better than this!
1 Whole organic spaghetti squash
Marinara sauce (I used Mario Batali pasta sauce)
Fresh dill ( personal preference)
Organic coconut oil
Organic Dried mango (I used Peeled)
And there, you have a skinny spaghetti bowl for dinner!