Homemade Keto Burger Recipe
Servings Prep Time
2People 10Mintues
Cook Time
20Minutes
Servings Prep Time
2People 10Mintues
Cook Time
20Minutes
Ingredients
Burger
  • 1/2lb Ground beeforganic, 99% lean
  • 1Whole ShallotFinely chopped
  • ~3tbsp Ketchuporganic
  • ~3tbsp Korean BBQ Sauce
  • 2-4 Cauliflower sandwich thins
  • 1 tomatoSliced
  • 1whole JalapeñoFinely chopped
  • Arugla
  • Herbie Vore Yogurt SpreadI used Blode Kuh (plant based)
“Fries”
  • 2-3Whole PotatoesAny type
  • ~3-4tbsp Avocado Oil
  • Himalayan SaltBased on personal perference
Instructions
  1. In a mixing bowl, add ground beef, shallot, ketchup, jalapeño, and Korean BBQ sauce.
  2. On a grill or in a pan on medium heat, place the patties in the pan. Let it cook until the top is starting to turn white then flip it.
  3. Place the cauliflower flour thins in the oven at 375 for about 5 minutes. Or you can put it in your toaster.
  4. Once it’s toasted, spread your favorite condiment. Then lay the patties in middle and stack it with tomatoes and arugula.
“Fries”
  1. Pre-heat the oven at 375F. In a mixing bowl, mix oil, sliced potatoes, and salt together.
  2. Bake potatoes for about 15-20 minutes until turns golden brown. The amount of time will depends on how thick you cut the potato. I like my potato about 1/4″ thick.
Recipe Notes

Did you make this recipe?

Tag @organicallyblissful on Instagram or hashtag it #organicallyblissful