How to Make Chocolate
Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with maple syrup. This rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!
  • 1/2Cup Coconut oilIf you don’t like the coconut, feel free to substitute !
  • Ghee butterGhee butter is a great substitute if you are not into coconut
  • 1/2Cup Cacao powderIf you like thicker consistency, feel free to add more cacao
  • 2-4Tablespoon Maple SyrupIf you like bitter chocolate, start with 2 tablespoon.
Optional toppings
  • HazelnutOrganic, raw
  • AlmondOrganic, raw, sliced, whole
  • PistachioOrganic, raw
  • Sunflower seedOrganic, raw
  • Almond butterOrganic, raw
  • Himalayan Salt
  • Goji berryOrganic
  • Dry fruitsOrganic
  • CoconutFlakes or shredded
  • Quinoa puffsOrganic
  • Ground CinnamonOrganic
  • Ground cayenneOrganic
  • Candid GingerOrganic
  • Vanilla ExtractOrganic
  • Bee pollenOrganic
  • Edible flowerOrganic
  1. Mix cacao, coconut oil and maple syrup in a bowl.
  2. Pour into your mold, a sheet or glass pan.
  3. Put in the freezer or fridge for 15-30 minutes. Then it is ready to be served!