How to Make Chocolate
Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with maple syrup. This rich, dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!
If you don’t like the coconut, feel free to substitute !
Ghee butter is a great substitute if you are not into coconut
If you like thicker consistency, feel free to add more cacao
If you like bitter chocolate, start with 2 tablespoon.
Organic, raw, sliced, whole
Flakes or shredded
Mix cacao, coconut oil and maple syrup in a bowl.
Pour into your mold, a sheet or glass pan.
Put in the freezer or fridge for 15-30 minutes. Then it is ready to be served!