Homemade Pizza With Quick and Easy Pizza Crust Recipe
Amount of ingredients and sauce is based on personal preference.
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
15Minutes 60Minutes
Servings Prep Time
4People 20Minutes
Cook Time Passive Time
15Minutes 60Minutes
Ingredients
Pizza Dough: yield 4 serving (4 personal size pizza)
  • 4Cups Unbleached all purpose flour
  • 1 1/2cup Warm water
  • 1packet Active dry yeast
  • 2Tablespoon Extra virgin olive oil
  • 2Tablespoon Himalayan Salt
  • 1Teaspoon sugar
Topping option 1: Rosemary Chicken And Potato Pizza
  • Fresh GarlicOrganic
  • Himalayan Salt
  • Lemon juiceOrganic
  • PotatoSmall or medium
  • Dried Rosemary
  • Extra virgin olive oil
  • BBQ Sauce
  • Sweet onionOrganic
  • Mozzarella cheeseOrganic
Topping option 2 : Pesto veggie
  • PestoOrganic
  • Mozzarella cheeseOrganic
  • MushroomOrganic
  • PepperOrganic, red, yellow or green
  • OnionOrganic
Instructions
Traditional Dough
  1. Combine flour, yeast, salt, sugar and olive oil in a bowl.
  2. Slowly add 1 1/2 cup of warm water. Additional water may needed.
  3. Knead until the dough is smooth and firm ball that is not too dry.
  4. Once is done, cover the bowl with a damp kitchen towel or paper towel. Let it rise for at least an hour.
  5. Roll out the dough and poke few times with a fork at random spots to prevent bubbling when baking.
Topping option 1: Rosemary Chicken And Potato Pizza
  1. Slice the potatoes and coat it with garlic, rosemary and olive oil. Coat thoroughly.
  2. Grill or pan the chicken with garlic, salt and olive oil for about 10-15 minutes. Once its cooldown, slice the chicken into cubes. Avoid overcooking the chicken because you will cook it again when baking the pizza.
  3. To make the pizza, spread your favorite BBQ sauce, and then a layer of cheese. Top it with cooked chicken, potato, and sliced onion. Once you are done assembling it, bake the pizza at 415F for 12-15 minutes.
Topping option 2: Pesto veggie
  1. Slice pepper, mushroom and onion.
  2. Spread your pesto sauce on top of the dough. Then add cheese and your sliced toppings. Once it is complete, bake it at 415F for 12-15 minutes.