1/3CupAvocado OilRecipe box call for vegetable oil but can be substitute with other type of oil.
Sea saltoptional or can use Himalayan salt
Dried edible flowerTopping
Preheat the oven to 350F
Spray the baking pan with alittle oil.
In a bowl, mix all wet ingredients together. Then add the box of dry ingredients. Mix until the batter is mixed evenly. (you can taste the batter if you want to see if you add enough floral water, but remember there is raw egg in the dough).