Vegan Eggplant Parmesan Stacks
Servings Prep Time
2People 20Minutes
Cook Time
30 Minutes
Servings Prep Time
2People 20Minutes
Cook Time
30 Minutes
  • 1Whole EggplantMedium
  • 2-3Tablespoon Avocado Oil
  • 1/4Cup Yogurt cheesePlant Based. Can be substitute with cheese of your choice.
  • 1/3Cup Marinara Sauce
  • 1Teaspoon Himalayan Salt
  • BasilFresh
  1. Preheat oven to 375 degrees F.
  2. Slice the eggplant into thin slices (about 1/3″ thick). Drizzle some oil in the baking pan, then lay the slices next to each other.
  3. Drizzle more oil on top and sprinkle salt.
  4. Bake it in the oven for about 20-25 minutes, or until crispy. Be sure not to burn it because we will put it back in the oven again later.
  5. Once the eggplant is crispy, take it out of the oven. Place marinara sauce, basil, and yogurt cheese (or cheese of your choice) in between every 2 slices of eggplant. Each stack has 3-4 pieces of eggplants. Then place it back into the pan.
  6. Bake for about another 5-8 minutes. Be sure not to burn it.
  7. Serve hot!
Recipe Notes

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