Explore the saucepan, an essential kitchen tool with a long history. Perfect for a range of cooking tasks with its high sides and fitted lid.

Ideal for boiling pasta, simmering sauces, and steaming veggies. Also perfect for delicate tasks like making custards or melting chocolate.

Uses of a Saucepan

Choose from stainless steel for durability, copper for superior heat control, nonstick for easy cleanup, or cast iron for heat retention.

Material Matters

Pick the right size: small for sauces, large for family meals. Consider your budget, as prices vary based on material and quality.

Size & Budget

Need something different? Try sauté pans for browning, stock pots for broths, or frying pans for flipping and frying. Each has its specialty!

Cookware Alternatives