What is chili powder?

Chili powder is a versatile spice blend central to various cuisines, particularly in Mexican, Indian, and American Southwestern cooking. It mainly comprises ground chili peppers blended with other spices such as cumin, garlic powder, and oregano.

What are some common types of chili powder?

Common types include American Chili Powder, Ancho Chili Powder, Chipotle Chili Powder, Cayenne Pepper Powder, Mexican Chili Powder, Korean Chili Powder (Gochugaru), Indian Chili Powder, and New Mexico Chili Powder.

What can I use as a chili powder substitute?

Substitutes include Paprika, Cayenne Pepper, Hot Sauce, Ground Cumin, Homemade Chili Powder, Chipotle Powder, Ancho Chile Powder, Crushed Red Pepper Flakes, and Taco Seasoning.

Jenny Zhang

About

Jenny is an advocate for a holistic and natural approach to health and well-being. She has a Bachelor of Science degree from the University of Vermont. With years of working in food sciences, specializing in organic & natural products, she is committed to helping & teaching others how to embrace a balanced, natural lifestyle that fosters well-being.

She is passionate about living an organic lifestyle because she believes it is better for your health and the environment. She is passionate about sharing her lifestyle and interests with others. She started this blog, dedicating it to promoting a natural and organic lifestyle that is approved by Mother Nature herself!

When visiting Organically Blissful you will find a lot of healthy recipes, helpful information about natural and organic products as well as tips and guides about living an all-natural and organic lifestyle.

Experience

Jenny started her career in Food Sciences with the FoodScience corporation. She is familiar with international food regulations, regulatory procedures and helped grow the customer base in Asia, U.S and other territories. She is very familiar with a variety of food ingredients, specifically organic and natural foods. She has prepared and verified many regulatory reports making sure all certificates and food regulations have been met. After working for Food Sciences - she decided to switch jobs and moved to Nature's Bounty, using her food science experience to help them management large projects and tasks.