Today, I made an organic sweet potato noodle bowl with brussels sprouts, kale, and lentil! Making a noodle bowl is my new obsession! It is super easy to make and you can whip it out a delicious meal in a short period of time. It is perfect to go meal when you are crunching for the time, too lazy to run to the grocery store or just looking to whip a healthy meal.
No fancy cooking skills or equipment is involved. Just a bowl and a skillet will do! Unless you have a vegetable spiralizer… Then you can spiralize your own sweet potato noodle! If you don’t have a spiralizer, no worries, you can now purchase ready to go spiralized noodles! Like this one:
Easy, convenient and inexpensive. Eating spiralized veggie noodle is a great way and a sneaky way to add more veggies to your diet.
Sweet potato noodle bowl with brussels sprouts, kale, and lentil- the perfect Fall dish 🙂 It is vegan and gluten-free friendly!
1/2 cup of organic dry lentils
1 Cup of organic brussels sprouts
Salt and pepper
2 Cups of chopped organic kale
Low sodium soy sauce
Extra virgin olive oil
1 Medium organic sweet potato or spiralized sweet potato noodle
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