Zesty Matcha Lemonade Recipe 

 Last Update March 6, 2024

By Jenny Zhang

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In a world of endless beverage possibilities, one extraordinary fusion has captured the hearts of taste connoisseurs and health enthusiasts—matcha lemonade. This enchanting blend of vibrant green tea powder and tangy citrus is a delightful concoction that promises to invigorate your senses and tantalize your taste buds like never before.

Picture yourself on a sunny afternoon, seeking respite from the summer heat. As you sip matcha lemonade, the tangy notes of freshly squeezed lemons dance across your tongue, awakening your senses. Simultaneously, the unmistakable earthiness of premium matcha swirls in, offering a subtle and distinct depth. It's a harmonious blend of flavors that leave you feeling refreshed, rejuvenated, and longing for additional indulgence.

Whether you're a seasoned matcha enthusiast or a curious newcomer to the world of green tea, below, we will share our favorite homemade matcha lemonade recipe that tastes better than Starbucks matcha lemonade. Starbucks matcha lemonade is a popular beverage offered by the coffeehouse chain that combines the vibrant flavors of matcha green tea with tangy lemonade. But with our homemade matcha lemonade, you can make a delicious drink in the comfort of your home that suits your personal taste preferences. From adding a touch of sweetness with natural sweeteners to infusing unique flavors like mint or ginger, the possibilities are as limitless as your imagination.

Iced Matcha Lemonade Recipe

Prep Time
8 minutes

Cook Time
0 minutes

Rest Time
0 minutes

Total Time
8 minutes

  • Cooking Method:
  • Cuisine: American
  • Servings: 1
  • Calories: 92
  • Courses: Drink
  • Best Season: Summer


  • 2 cups water (still or sparkling, depending on your preference)
  • 1 lemon
  • 1 lime
  • 1 teaspoon matcha green tea powder
  • 1-2 tablespoons maple syrup (adjust according to your desired sweetness)
  • Ice cubes
  • Decoration: Sliced Lime, Blueberry, Mint


1. To begin, extract the juice from the lime and lemon. Halve them and gently press them to release the juice, ensuring no seeds are included. Set aside the fresh citrus juice.

2. In a pitcher, combine the lime juice, lemon juice, and maple syrup. Stir well to ensure the maple syrup is fully dissolved.

3. In a different cup, place the matcha powder. Slowly pour a small amount of warm water into the matcha powder and whisk vigorously until the powder is completely dissolved and a smooth paste is achieved.

4. Transfer the prepared matcha paste to the pitcher containing the mixture of lime and lemon juice. Stir well to combine, ensuring the matcha is evenly incorporated.

5. Add the water to the pitcher, whether still or sparkling and mix thoroughly. Modify the amount of water according to your preferred intensity and desired level of dilution.

6. Place ice cubes into glasses and proceed to pour the matcha lemonade mixture over the ice.

7. Drop a handful of fresh blueberries into each glass, allowing them to float and infuse their vibrant flavor.

8. Place a slice of lime on the rim of each glass or in the matcha lemonade to enhance the presentation. With each sip, this will add visual appeal and provide a hint of citrus aroma.

9. Give the matcha lemonade a final stir, allowing all the flavors to harmonize.

Refreshing Matcha Lemonade

Tips & Notes

Whisk matcha thoroughly: When preparing the matcha paste, ensure that the powder is fully dissolved and no clumps remain. Use a whisk or a matcha bamboo whisk (chasen) for a smooth and frothy consistency.

Adjust water quantity: The amount of water you add can be adjusted to your preference for the strength of the matcha flavor. Add more water for a milder taste or less water for a stronger matcha kick.

Add ice just before serving: To keep your matcha lemonade chilled and prevent dilution, add ice cubes to the glasses just before serving. This will help maintain the desired flavor concentration.

Nutritional Facts

Nutrition Facts

Servings: 1



% Daily Value*

Total Fat 0.3g


Saturated Fat 0g


Cholesterol 0mg


Sodium 19mg


Total Carbohydrate 25.9g


Dietary Fiber 4.5g


Total Sugars 14.5g

Protein 2.1g

Vitamin D 0mcg


Calcium 65mg


Iron 1mg


Potassium 221mg


*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

What is Matcha Tea?

Matcha lemonade or green tea lemonade is a refreshing beverage that combines the vibrant flavors of matcha, a powdered green tea, with the tanginess of lemonade. It is a fusion of Japanese tradition and Western zest, blending the earthy and grassy notes of matcha with the bright and citrusy taste of lemonade.

What Ingredients You Will Need To Make Matcha Lemonade

Matcha Powder

Matcha powder is derived from the finely ground leaves of green tea. It stands out for its vibrant green color and distinct flavor profile. Matcha is known for its earthy, grassy notes with a slight bitterness. Additionally, it contains abundant antioxidants, particularly catechins, known for their potential health advantages, such as enhancing metabolism and inducing a sense of relaxation. And because matcha green tea does contain caffeine, this matcha lemonade is best to be enjoyed during the day.

Freshly Squeezed Lemon Juice

With some fresh lemon juice, it can really balance out these strong notes of matcha and give it a refreshing taste. Lemons lend a vibrant citrus flavor to the matcha lemonade, complementing the earthiness of the matcha and adding a refreshing and revitalizing touch. Like limes, lemons are also packed with vitamin C and provide a burst of acidity.

When preparing this matcha lemonade, you have two options for acquiring the lemon juice: either using fresh lemons and squeezing them yourself or opting for store-bought freshly squeezed lemon juice.

Freshly Squeezed Lime Juice

Limes are small, round citrus fruits with a bright green color. Their tangy and acidic flavor introduces a revitalizing and lively dimension to the matcha lemonade. Limes are known for their high vitamin C content and their ability to provide a zesty kick, balancing the sweetness of other ingredients.

Maple Syrup

Maple syrup is a natural sweetener extracted from the sap of maple trees, offering a unique, caramel-like taste that complements the tanginess of lime and lemon splendidly. Maple syrup adds a touch of richness and complexity to the matcha lemonade, enhancing its overall taste profile. It is widely embraced as a wholesome substitute for refined sugars, imparting a subtle touch of natural sweetness.

Some of the healthier sweeteners you can use to make this matcha lemonade are honey, dates syrup, coconut sugar, and molasses. If you plan on using textured sugar like coconut sugar, dissolve it with the matcha in hot water, or else your matcha lemonade has an even sweetness.


Fresh blueberries, petite and sweet, infuse the matcha lemonade with a burst of flavor and a vivid hue, enhancing its overall appeal. They infuse their natural sweetness and subtle tartness into the delicious drink, contributing a delightful fruity element. Blueberries are rich in antioxidants and are often celebrated for their potential health benefits, including supporting brain health and reducing inflammation.

Sliced lime

Sliced lime serves both as a decorative element and an aromatic enhancer for matcha lemonade. The addition of sliced lime imparts a touch of sophistication to the beverage, elevating its visual allure. It also releases its citrusy aroma into the lemonade, enhancing the overall sensory experience.


Water serves as the base for the matcha lemonade, diluting the flavors and providing the desired consistency. You can choose between still water or sparkling water, depending on your preference. Still, water creates a smoother texture, allowing the other ingredients to shine, while sparkling water adds a subtle effervescence, adding a refreshing fizziness to the drink.

Ice cubes

Ice cubes are essential for keeping the matcha lemonade chilled and refreshing. They play a crucial role in preserving the ideal temperature of the drink while preventing excessive dilution. The ice cubes also contribute to the overall texture, providing a cool and crisp sensation with each sip.

How To Elevate Homemade Matcha Lemonade Recipe

Experiment with different citrus fruits

While the classic combination of lime and lemon is fantastic, you can explore other citrus fruits to add a unique twist. Consider incorporating orange, grapefruit, or even yuzu for an exotic touch. These variations will introduce new flavors and aromas to your matcha lemonade.

Infuse with herbs and spices

Take advantage of the versatility of matcha lemonade by infusing it with fresh herbs or spices. Mint, basil, ginger, or lavender can bring delightful and aromatic nuances to the beverage. Add the herbs or spices to the pitcher along with the other ingredients, allowing them to steep and infuse their flavors.

Create flavor fusions: Expand your creativity by combining matcha lemonade with other fruits or flavors. For example, try a matcha strawberry lemonade by adding fresh strawberries to the mix, or experiment with matcha peach lemonade for a sweet and tangy twist. The possibilities are limitless, so embrace the adventure and fearlessly explore new combinations of flavors to unlock delightful discoveries.

Garnish with edible flowers or citrus slices: Elevate the visual appeal of your matcha lemonade by garnishing it with edible flowers, such as pansies or violets, or citrus slices, like orange or grapefruit. These colorful additions will make your drink look even more enticing and elegant.

Frequently Asked Questions (FAQ)

Can I use any type of matcha powder for matcha lemonade?

For optimal flavor and a vibrant green hue, it is advisable to opt for high-quality matcha powder. Look for ceremonial-grade matcha or culinary-grade matcha specifically intended for drinking. It is advisable to refrain from using cooking-grade matcha, as it may not deliver the desired taste and texture.

Can I use lime or lemon juice concentrate instead of fresh juice? 

While fresh juice is preferred for its vibrant flavor, you can use lime or lemon juice concentrate as a substitute in this green tea lemonade recipe. Nevertheless, it is important to be mindful of the concentration and adjust the quantity accordingly, as concentrates can be more potent compared to freshly squeezed juice. Begin with a smaller amount and gradually increase it until the desired taste is achieved.

Can I add other fruits or herbs to customize the matcha lemonade?

Certainly! Matcha lemonade is versatile and open to experimentation. For a tropical twist, You can add additional fruits like strawberries, raspberries, or even pineapple. Incorporating fresh herbs such as mint, basil, or thyme offers the opportunity to infuse distinctive flavors. Let your creativity thrive, and personalize the recipe according to your taste preferences.

How do I ensure that the matcha powder dissolves completely in the lemonade?

To ensure the matcha powder dissolves properly, it's essential to create a smooth paste by gradually adding a small amount of warm water and whisking vigorously until no clumps remain. This paste can then be incorporated into the lemonade mixture, ensuring proper distribution of the matcha flavor.

Can I sweeten matcha lemonade with something other than maple syrup?

Absolutely! While maple syrup provides a distinctive flavor profile, you can substitute it with other natural sweeteners such as honey, agave syrup, or even stevia. Adjust the quantity to achieve your desired level of sweetness. If you love a sweet lemonade, adjust the matcha lemonade recipe according to your preference.

Jenny passionately advocates a holistic and natural approach to health and well-being. She has a Bachelor of Science degree and years of working in food sciences, specializing in organic & natural products. She is committed to helping others embrace a balanced, natural lifestyle that fosters well-being. Jenny believes that a harmonious balance between nutrition, fitness, and mindfulness is the key to unlocking the full potential of one’s well-being.