Mini Coconut Matcha Pancakes Recipe 

 Last Update May 16, 2024

By Jenny Zhang

Home / Recipes / Here

Are you ready to take your pancake game to new heights of cuteness and flavor? Meet mini coconut matcha pancakes that are super delicious and adorable. Imagine a stack of perfectly miniature pancakes infused with the delightful combination of coconut and matcha, creating a culinary sensation that will leave you craving more.

In this blog post, we will guide you through the enchanting process of making mini coconut matcha pancakes, transforming your breakfast routine into a playful and delectable adventure.

Mini Coconut Matcha Pancakes Recipe

Prep Time
5 minutes

Cook Time
10 minutes

Rest Time
10 minutes

Total Time
25 minutes

  • Cooking Method: Pan-Frying
  • Cuisine: American, Asian
  • Servings: 2
  • Calories: 560
  • Courses: Breakfast
  • Best Season: Any


  • 1 cup buckwheat flour
  • 1 tablespoon matcha powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon maple syrup
  • 1 cup unsweetened coconut milk
  • 1 teaspoon vanilla extract
  • Coconut oil or cooking spray for greasing
  • Coconut Cream Topping
  • Extra Matcha For Dusting


1. In a spacious bowl, blend buckwheat flour, matcha powder, baking powder, and salt. Mix them thoroughly for an evenly incorporated mixture.

2. In a separate bowl, vigorously whisk the honey or maple syrup, coconut milk, and vanilla extract together until thoroughly combined.

3. Gently pour the wet ingredients into the dry ingredients and stir until they are just combined. Exercise caution to avoid overmixing, as it may result in tough pancakes. Let the batter rest for about 10 minutes, allowing the buckwheat flour to hydrate and the flavors to meld together.

4. Preheat a pan, skillet, or griddle over medium heat, then lightly coat the surface with coconut oil or cooking spray.

5. Using a spoon, place approximately one tablespoon of batter onto the skillet for each mini pancake. You can make them larger if desired, although smaller pancakes are easier to flip. Allow the pancakes to cook for about 2-3 minutes on one side or until small bubbles begin to appear on the surface. Flip the pancakes and continue cooking for an additional 1-2 minutes or until they turn golden brown and are fully cooked.

6. Take out the cooked pancakes from the skillet and keep them warm. Repeat the procedure with the remaining batter, ensuring to grease the skillet as necessary.

7. Serve the warm mini coconut matcha pancakes with coconut cream or your preferred toppings, such as fresh berries, sliced bananas, or a delightful honey drizzle. Indulge and savor!

Tips & Notes

Sift the dry ingredients: By sifting the buckwheat flour, matcha powder, and baking powder, you can eliminate any lumps and guarantee a thorough and even combination of the ingredients. This step will result in a smoother batter.

Adjust the consistency: The consistency of the batter can vary depending on the brand of buckwheat flour and coconut milk used. If the batter appears too thick, add a small amount of coconut milk to achieve a thinner consistency. On the other hand, if it seems too thin, add a tablespoon of buckwheat flour until you achieve the desired thickness.

Let the batter rest: For lighter and fluffier pancakes, it is beneficial to let the batter rest for approximately 10 minutes before cooking. This allows the buckwheat flour to hydrate effectively.

Nutritional Facts

Nutrition Facts

Servings: 2



% Daily Value*

Total Fat 30.5g


Saturated Fat 25.8g


Cholesterol 0mg


Sodium 319mg


Total Carbohydrate 57.2g


Dietary Fiber 10.2g


Total Sugars 11.8g

Protein 11.8g

Vitamin D 0mcg


Calcium 159mg


Iron 5mg


Potassium 978mg


*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Don't flip too early: Wait until you notice small bubbles beginning to form on the surface of the pancakes before flipping them. This indicates that the bottom is cooked and ready to be flipped. Flipping too early can result in undercooked pancakes.

matcha pancakes

What Ingredients Will You Need To Make Coconut Matcha Pancakes?

Buckwheat Flour

Buckwheat flour is the main flour used in this recipe. It is made from ground buckwheat, a gluten-free grain-like seed. Compared to regular wheat flour, buckwheat flour contributes a nutty flavor and a slightly denser texture to the pancakes. It is also abundant in fiber, minerals, and antioxidants.

Matcha Powder

Matcha is a finely ground green tea powder known for its vibrant green color and distinct flavor profile. Matcha taste features a green tea flavor and is characterized by a slightly bitter and earthy taste. Matcha powder is rich in antioxidants and provides a gentle energy boost. It adds a beautiful green hue and a distinct flavor to the pancakes.

Baking Powder

Baking powder plays a vital role as a leavening agent, aiding in the rise and fluffiness of the pancakes. It reacts with the other ingredients in the batter to create air bubbles, resulting in a light and airy texture.


Salt plays a crucial role in enhancing the overall flavor of the pancakes while harmonizing the sweetness. As a common ingredient in baking, it helps to amplify the natural flavors of the other ingredients.

Maple Syrup

Maple syrup acts as a natural sweetener for the fluffy matcha pancakes, imparting a delightful touch of sweetness to harmonize the flavors. Depending on your preference or dietary needs, you can choose either honey, date syrup, or agave.

Unsweetened Coconut Milk

Coconut milk provides moisture and richness to the pancakes. Additionally, it intensifies the coconut flavor. For optimal results, choose unsweetened coconut milk to avoid any added sugars.

Vanilla extract contributes a warm and aromatic essence to the pancakes, elevating their flavor profile. It complements the coconut and matcha flavors and adds depth to the overall taste.

Coconut Oil Or Cooking Spray

Coconut oil or cooking spray greases the skillet or griddle, preventing the pancakes from sticking during the cooking process. Coconut oil adds a hint of coconut flavor that complements the other ingredients. Avoid using vegetable oil or canola oil as they are highly processed and may not be healthy for you.

Coconut Cream (Optional)

Topping the coconut matcha pancakes with coconut cream is a delicious and creamy addition that complements the flavors of the pancakes. Coconut cream is a thick and creamy substance that forms on the top layer of a can of coconut milk. To make coconut cream, refrigerate a can of full-fat coconut milk and let it chill until the cream separates from the liquid component. Coconut cream has a rich, velvety texture and a naturally sweet, coconut taste.

What Do Matcha Pancakes Taste Like

Coconut matcha green tea pancakes are a type of pancake that incorporates both coconut and matcha flavors into the batter. They are a unique twist on traditional pancakes, combining tropical coconut and earthy matcha in a fluffy and delicious breakfast treat.

Matcha green tea pancakes are not only tasty but also offer nutritional benefits. Buckwheat flour provides fiber and minerals, matcha powder is rich in antioxidants, and coconut adds healthy fats and a host of nutrients. Combining these ingredients creates a unique and nutritious breakfast option that will surely please coconut and matcha lovers alike.

How To Elevate Coconut Matcha Pancakes

Garnish With Fresh Berries

Delight in topping your matcha pancakes with abundant fresh berries, including strawberries, blueberries, or raspberries. The tartness and vibrant colors of the berries will beautifully complement the earthy matcha flavor.

Sprinkle With Toasted Coconut Flakes

In a dry skillet, toast coconut flakes until they turn golden brown, then generously sprinkle them over the pancakes for an extra layer of flavor and texture. The toasty flavor and crunch of the coconut flakes will add depth and texture to the dish.

Create A Stack Of Matcha Pancakes

Make a visually appealing pancake stack by layering the matcha pancakes with a thin spread of your favorite nut butter or fruit preserves between each pancake. Stack them high and finish with a matcha or powdered sugar dusting on top.

Add Crunch With Nuts Or Seeds

Enhance the pancakes by sprinkling a handful of chopped nuts or seeds, such as almonds, walnuts, or sesame seeds, over the top. They will add a delightful crunch and provide extra texture to the dish.

Experiment With Additional Flavorings

Consider adding complementary flavors such as a touch of citrus zest (lemon or orange), a sprinkle of cinnamon, or a drop of almond or coconut extract to the pancake batter. These flavorings can further enhance the taste profile and create a more complex pancake experience.

Add A Boost With Chia Seeds

Adding chia seeds to the coconut matcha pancake recipe can greatly boost the pancakes' nutritional content. Chia seeds are tiny black seeds derived from the plant Salvia hispanica and are well-known for their health benefits.

To incorporate chia seeds into the coconut matcha pancake recipe, simply blend 1-2 tablespoons of chia seeds into the batter before cooking. Allow the batter to rest for a few minutes, enabling the chia seeds to absorb liquid and form a gel-like consistency. This will help bind the batter together and give the pancakes a slightly thicker texture.

What Are Some Topping Ideas To Go With The Stack Of Matcha Pancakes?

You can add various delicious and nutritious toppings to coconut matcha pancakes to enhance their flavor and presentation. So ditch your melted butter and artificial maple syrup and opt for some of the healthier options below:

Fresh Berries: Garnish the pancakes with an assortment of fresh berries, such as strawberries, blueberries, raspberries, or blackberries, to add a burst of fruity goodness. Berries add a burst of vibrant color and provide natural sweetness and a dose of antioxidants.

Sliced Banana: Add slices of ripe banana on top of the pancakes. Bananas, known for their potassium content, dietary fiber, and natural sweetness, harmoniously complement the flavors of coconut and matcha in the pancakes.

Greek Yogurt: Dollop some creamy Greek yogurt on top of the pancakes. Greek yogurt adds a tangy and protein-rich element that pairs well with the sweetness of the pancakes. For an extra touch of sweetness, consider drizzling a small amount of honey or maple syrup over the yogurt as a delightful addition.

Nut Butter: Spread a generous layer of your preferred nut butter, such as almond butter or peanut butter, atop the pancakes for an indulgent and flavorful addition. Nut butter adds richness, a hint of saltiness, and healthy fats to the dish.

Coconut Cream or Coconut Whipped Cream: Prepare luscious coconut cream by chilling a can of full-fat coconut milk and scooping out the creamy solid that forms on the top. This luscious coconut cream topping enhances the tropical flavors of the pancakes and adds a velvety texture.

Toasted Coconut Flakes: Finish off the pancakes by sprinkling a handful of toasted coconut flakes over them. Toasted coconut adds a delightful crunch and extra coconut flavor, complementing the coconut and matcha combination.

Chopped Nuts or Seeds: Enhance the pancakes by adding a sprinkle of chopped nuts or seeds, such as almonds, walnuts, pecans, or chia seeds. These toppings provide a satisfying crunch, healthy fats, and added texture to the pancakes.

Edible Flowers: Elevate the presentation of the pancakes by garnishing them with a few edible flowers, such as pansies or violets, to impart an elegant touch. These flowers enhance the visual appeal and introduce a subtle floral essence to the dish.

A dusting of Matcha: Finish off the pancakes with a dusting of matcha on top. This adds a pop of green color and intensifies the matcha flavor, creating a beautiful presentation.

matcha pancake

Frequently Asked Questions (FAQ)

Can I Use Regular Flour Instead Of Buckwheat Flour For Matcha Pancakes?

Yes, you can substitute buckwheat flour with regular flour if you prefer. Buckwheat flour adds a nutty flavor and a denser texture, while regular flour will provide a lighter and more traditional pancake texture. Please note that the substitution may result in a slight variation in the flavor and texture of the pancakes.

Can I Substitute Coconut Milk With Another Type Of Milk?

Yes. Feel free to substitute coconut milk with any other type of milk that aligns with your dietary preferences or is readily available. You have various options, such as dairy milk, almond milk, soy milk, oat milk, cashew milk, or any other milk alternatives. Remember that using a different type of milk may slightly alter the flavor and texture of the pancakes.

How Do I Prevent My Matcha Pancakes From Turning Out Bitter?

To prevent matcha pancakes from turning bitter, it's essential to use high-quality matcha powder and not overdo the amount. Too much powder or low-quality matcha can cause bitterness in matcha. Taste your matcha powder beforehand to ensure it has a pleasant flavor. Additionally, balancing the sweetness in the pancake batter and pairing the pancakes with sweet toppings can help counterbalance any slight bitterness.

Jenny passionately advocates a holistic and natural approach to health and well-being. She has a Bachelor of Science degree and years of working in food sciences, specializing in organic & natural products. She is committed to helping others embrace a balanced, natural lifestyle that fosters well-being. Jenny believes that a harmonious balance between nutrition, fitness, and mindfulness is the key to unlocking the full potential of one’s well-being.