If you're looking to create a delightful and visually stunning treat, steamed rose buns are an excellent choice. These delicate buns are delicious and resemble beautiful roses, making them an impressive addition to any table. Additionally, these delectable treats serve as ideal desserts to delight your guests during holiday gatherings, affordable gifts for your loved ones, or a delectable dessert option for Valentine's Day.
Originating from Chinese cuisine, steamed rose buns are made using a simple dough that is rolled and shaped into intricate rose-like patterns. Once they undergo the steaming process, these buns acquire a wonderfully tender and airy consistency that provides a truly satisfying bite. Whether you're a seasoned baker or a novice in the kitchen, making steamed rose buns can be a fun and rewarding culinary adventure.
Below, I will show you how to make these beautiful steamed rose buns and some tips. Whether you plan to impress your friends and family with your culinary skills or simply wish to embark on a creative cooking adventure, making steamed rose buns is an experience that combines artistry with delectable flavors.
Steamed Rose Buns
1. Combine the all-purpose flour, instant yeast, salt, and sugar in a mixing bowl. Mix them together well.
2. While stirring, gradually incorporate the lukewarm water and pumpkin puree into the dry ingredients. Keep mixing until the dough begins to form a cohesive mass.
3. Place the dough onto a clean surface lightly dusted with flour, and proceed to knead it for approximately 10 minutes or until the dough attains a smooth and elastic texture.
4. Grease a bowl and place the dough in it, then cover it with a clean kitchen towel. Allow the dough to rise in a warm, draft-free location for approximately 1 hour or until it doubles in size.
5. After the dough has risen, gently press it down to release any trapped air bubbles. Transfer the dough back to the floured surface and divide it into dough balls of equal size. The number of portions will vary based on your preferred bun size.
6. Take a portion of the dough and use a rolling pin to roll it into a thin, circular sheet, ensuring it reaches the desired thickness. Starting from one end, roll the dough tightly into a cylinder shape.
7. Cut the rolled dough into smaller sections, each about 1 inch long. Press one section flat with your palm, then gently shape it into a petal-like form by curling it inwards. Repeat the same process with the remaining sections of dough, forming individual petals for each one.
8. Arrange the shaped petals in a circular pattern on a small piece of parchment paper or a greased steaming tray, with the curled ends facing up. This will create the rose shape.
9. Repeat steps 6-12 with the remaining portions of dough until you have shaped all the buns.
10. Place a kitchen towel over the shaped buns and allow them to rise for an additional 15-20 minutes. Meanwhile, prepare the steamer by bringing water to a boil.
11. Once the buns have risen, place them in the steamer, leaving space between each bun as they will expand during steaming.
12. Steam the buns over high heat for about 15-20 minutes or until they are cooked through and springy to the touch. Gently remove the steamed rose buns from the steamer and allow them to cool for a few minutes before serving.
Tips & Notes
Dough Consistency: Pay attention to the consistency of the dough. It should be soft, elastic, and slightly sticky. Adjust the amount of water or flour to attain the desired texture if necessary.
Proper Rising: Allow the dough to rise properly. Give it enough time in a warm place until it doubles in size. This helps create light and fluffy buns.
Gentle Handling: When forming the dough into rose shapes, handle it delicately to prevent any deflation of the dough. This helps maintain the airiness and texture of the buns.
% Daily Value*
Total Fat 0.4g
Saturated Fat 0.1g
Total Carbohydrate 28.7g
Dietary Fiber 1.6g
Total Sugars 3.8g
Vitamin D 0mcg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Rolling Out the Dough: Roll out the dough into thin, circular sheets with a target thickness of approximately 1/8 inch. If the dough keeps retracting, allow it to rest for a few minutes before proceeding.
Practice Shaping: Shaping the roses may require some practice. Don't feel discouraged if your initial tries aren't flawless. With practice, your ability to craft exquisite rose shapes will improve over time.
What Are Rose Steamed Buns
Rose steamed buns, also known as rose-shaped steamed buns or simply rose buns, are steamed buns shaped like blooming roses. They are visually captivating and aesthetically pleasing food items often found in Asian cuisines, particularly Chinese and Taiwanese cuisine.
Rose steamed buns offer a delightful feast not only for the senses but also for the palate. The combination of the soft and fluffy bun with the flavorful filling creates a delightful balance of textures and flavors. They have the same text as traditional Chinese steamed buns.
The traditional method of cooking these buns involves steaming, resulting in a soft and fluffy texture that is characteristic of this dish. They are typically served warm and enjoyed as a snack or dessert. The rose shape adds an element of artistry and elegance to the buns, making them visually appealing and delightful to eat.
How To Store Steamed Rose Buns
Place the cooled rose buns in an airtight container in a plastic bag and then place it in the refrigerator. You can refrigerate these buns for a period of 2-3 days, allowing them to be stored and enjoyed at a later time. When you're ready to enjoy the stored buns, you can reheat them by steaming them again for a few minutes until they are warmed through. Alternatively, you can microwave them on low power for a short duration, but be cautious not to overheat and dry them out.
How To Make Different Color Rose Buns
In addition to utilizing coloring agents, you can incorporate hues through puree, jam, or powder. For instance, cocoa powder can be employed to create chocolate rose buns, blueberry jam for a purple rose effect, and strawberry jam to achieve red petals.