Mirin Substitute: 12 Alternatives To Amp Up Your Recipes 

 Last Update December 25, 2023

By Jenny Zhang

Home / Guides / Mirin Substitute: 12 Alternatives To Amp Up Your Recipes

In the world of Japanese cooking, there are essential ingredients that add a unique touch to various dishes. One such ingredient is mirin, a versatile Japanese rice wine known for its subtle sweetness and rich umami flavor. Mirin, often referred to as "Japanese sweet rice wine," is a key component in Japanese cuisine, used for both its distinct taste and its ability to balance and enhance other flavors. Its ability to add depth and complexity to a wide range of dishes makes it a beloved ingredient in both traditional and contemporary cooking.

In Japanese cooking, mirin is a prized ingredient used in various culinary applications. From glazes and marinades to sauces and soups, mirin plays a pivotal role in enhancing the overall taste and aroma of dishes. Its ability to balance flavors and impart a glossy finish to sauces has made it a sought-after component in the kitchen. Combined with soy sauce, you have the perfect sweet and salty balance for homemade teriyaki sauce.

But what if your kitchen is missing this sweet Japanese rice wine? Fret not. In this post, we will share the best mirin substitutes to rescue your recipes and elevate your dishes to new heights.

What is Mirin

Mirin is a traditional Japanese rice wine that is both sweet and slightly tangy. It is a key ingredient in Japanese cuisine, known for its ability to add depth of flavor and a subtle sweetness to various dishes.

Mirin is made from fermented rice, along with rice koji (a type of mold) and sometimes distilled alcohol. The fermentation process gives mirin its signature sweet and umami-rich taste. It is commonly used in marinades, glazes, sauces, and soups, and it plays a significant role in achieving the balanced and nuanced flavors characteristic of Japanese cooking. Mirin is a versatile ingredient that enhances the overall dining experience with its unique flavor profile.

Types Of Mirin

There are several types of mirin, each with its unique characteristics and uses. Here are some common types of mirin:

Hon Mirin

One of the most esteemed varieties is Hon Mirin, often referred to as "True Mirin." It boasts a well-balanced and intricate flavor profile, featuring natural sweetness and subtle umami notes. Hon mirin finds its place in traditional Japanese dishes like teriyaki, sukiyaki, and nimono, which are simmered preparations. Furthermore, it serves as a key ingredient in glazes, marinades, and dipping sauces, adding an authentic touch to these culinary creations.

Mirin Lite

For those seeking a milder alternative with reduced alcohol content, there's Mirin Lite. Although it retains the essential sweetness, it tempers the alcohol presence. This variation can substitute for Hon Mirin in recipes and is especially favored by those looking to limit their alcohol consumption while still enjoying the characteristic Mirin flavor.

Regular Mirin

Regular mirin, also known as Mirin-fu Chomiryo, differs from the traditional Hon Mirin. It often includes added sugars, corn syrup, and artificial flavorings, resulting in a sweeter yet less intricate taste. As such, it is a common choice for everyday cooking, making appearances in stir-fries, marinades, and salad dressings.

Glazing Mirin

If you need a specialized Mirin variety, consider glazing Mirin. It is designed specifically for glazing purposes and boasts a thicker consistency and a sweeter taste. This makes it ideal for giving roasted meats, vegetables, or grilled dishes a glossy finish and a touch of sweetness.

Tamari Mirin

For those with dietary restrictions, tamari mirin steps in as a gluten-free option. It delivers a rich umami flavor, accommodating gluten-free and vegan versions of traditional Japanese dishes, ensuring everyone can enjoy the essence of mirin.


Additionally, there's aji-mirin, a non-alcoholic mirin-like condiment. While it offers sweetness, it doesn't possess the same complexity as genuine mirin. Instead, it serves as a suitable substitute in recipes where alcohol content should be avoided.

12 Best mirin substitutes

Sweet Sake

Sweet sake, also known as "amazake," stands out as an exceptional substitute for mirin, particularly in baking applications. This rice-based beverage shares a similar sweetness and mild rice flavor with mirin, making it an ideal alternative for various recipes. When using sweet sake as a mirin substitute in baking, it's advisable to maintain a 1:1 ratio, replacing mirin with an equal amount of sweet sake. This ensures that your baked goods retain the desired sweetness and moisture level.

Sweet sake's versatility shines in baked dishes that require a touch of sweetness, such as teriyaki-glazed pastries or sweet marinades for meats and vegetables. Its ability to impart a delightful sweetness without overwhelming other flavors makes it a reliable choice for enhancing the taste profile of your baked creations.

Rice Wine Vinegar

Rice wine vinegar, or "rice vinegar," serves as an excellent mirin substitute in baking, adding a touch of sweetness and acidity to your culinary creations. When using rice wine as a mirin substitute, it's advisable to maintain a 1:1 ratio, replacing mirin with an equal amount of rice wine. This ensures that the desired balance of sweetness and acidity is preserved in your baked goods.

Rice wine's versatility makes it a valuable addition to a wide range of baking recipes, especially those that require a hint of sweetness and depth of flavor. Whether you're preparing teriyaki-glazed pastries, marinades, or sauces for your baked dishes, rice wine can seamlessly step in for mirin, providing a delightful complexity of taste. Its ability to elevate the flavors in your baked creations makes it a reliable choice for achieving the desired culinary results, even when mirin is not available in your kitchen.

Dry Sherry

Dry sherry or a sweet marsala wine stands out as an excellent mirin substitute in baking due to its unique combination of sweetness and complexity. When substituting dry sherry for mirin in your baking recipes, it is recommended to maintain a 1:1 ratio. This means replacing mirin with an equal amount of dry sherry to preserve the intended balance of flavors.

Dry sherry's versatility makes it a valuable addition to various baked goods. It works exceptionally well in dishes where mirin is used to provide a touch of sweetness and depth of flavor. From teriyaki glazes for pastries to sauces and marinades, dry sherry can seamlessly step in for mirin, lending a delightful complexity to your baked creations. Its ability to enhance the overall flavor profile of your dishes makes it a dependable choice when mirin is not readily available in your kitchen, ensuring that your baked goods turn out just as delicious and flavorful as intended.

White Wine with Sugar or Honey

White wine, combined with sugar or honey, offers a splendid alternative to mirin in baking. When opting for this substitute, a 1:1 ratio typically works well. Replace the mirin in your recipe with an equal amount of white wine, and then add sugar, maple syrup, apple juice, or honey to match the sweetness of mirin. Adding sugar or honey helps mimic mirin's sweet and mildly acidic qualities, ensuring a harmonious flavor balance.

This mirin substitute shines in various baked dishes, particularly those with Asian or fusion flavors. From glazes and marinades to teriyaki-inspired treats, the combination of white wine and sweetener elevates the taste profile, delivering a delightful sweetness with a hint of acidity.

Whether you're preparing savory or sweet baked goods, this mirin alternative allows you to achieve the desired taste and consistency, making it a versatile choice for bakers looking to diversify their ingredient options.

Rice Vinegar and Sugar

Rice vinegar combined with sugar is a fantastic substitute for mirin in baking. To recreate the flavors of mirin, simply mix one tablespoon of rice vinegar with one teaspoon of sugar for every tablespoon of mirin required in your recipe. This combination offers the sweet and slightly acidic notes that mirin is known for, making it an excellent choice for a variety of baked dishes.

Whether you're making teriyaki sauces, marinades, or glazes for your baked creations, rice vinegar, and sugar work together harmoniously to achieve the desired flavor profile. This substitute is especially versatile in Asian-inspired recipes where mirin is a common ingredient. So, if you need mirin in your pantry, reach for this alternative to maintain the authenticity and deliciousness of your baked goods.

Apple Cider Vinegar and Sugar

Apple cider vinegar and sugar are excellent mirin substitutes, especially in baking. To achieve the sweet and tangy flavor mirin imparts, mix one tablespoon of apple cider vinegar with one teaspoon of sugar for every tablespoon of mirin required in your recipe. This combination offers a delightful balance of acidity and sweetness, making it suitable for a wide range of baked goods.

Whether you're preparing marinades, glazes, or sauces, this substitute can seamlessly recreate the mirin flavors. It's particularly handy when you need that distinct taste in recipes with an Asian influence. So, the next time you find yourself mirin-less in your kitchen, don't fret—reach for apple cider vinegar and sugar to maintain the desired flavor profile and enhance the deliciousness of your baked treats.

White Grape Juice

White grape juice is an excellent mirin substitute, especially in baking. This alternative brings a naturally sweet and fruity flavor that mirrors the essence of mirin. To use white grape juice as a mirin substitute, simply replace mirin with an equal amount of white grape juice in your recipe. It's a one-to-one substitution, making it convenient and easy to incorporate into your baking endeavors.

White grape juice works well in various recipes, including glazes, marinades, and sauces, where mirin is commonly used. Its inherent sweetness and mild fruity undertones make it a versatile choice for achieving the desired taste profile. So, whether you're preparing a dish with Asian influences or looking to add a touch of sweetness to your baked goods, white grape juice is a dependable and flavorful mirin alternative that can enhance the taste of your creations.

Dashi Stock with Sugar

Dashi stock with sugar is a unique and flavorful mirin substitute that can elevate your baking creations. Dashi stock, a staple in Japanese cuisine, adds a rich umami depth to your dishes while adding sugar balances the flavors with a hint of sweetness. When using dashi stock with sugar as a mirin alternative in baking, it's essential to maintain a harmonious flavor profile.

To substitute mirin with dashi stock and sugar, combine one part dashi stock with one part sugar to achieve the desired level of sweetness. The amount to use depends on your recipe's requirements, but typically, you can replace mirin with an equal amount of this combination.

Dashi stock with sugar is an excellent choice when you want to infuse your baked goods with a hint of Japanese-inspired umami and a touch of sweetness. It's commonly used in recipes where mirin is called for, such as teriyaki sauces or glazes, to impart a unique and delicious flavor profile to your dishes.


Aji-Mirin, a popular Japanese condiment, stands out as an excellent hon mirin substitute, particularly in baking. This versatile ingredient closely replicates the flavor and sweetness of authentic mirin, making it an ideal choice for various culinary applications. When using Aji-Mirin as a mirin substitute in baking, it is recommended to maintain a 1:1 ratio. For every teaspoon of mirin called for in the recipe, simply replace it with an equal amount of Aji-Mirin.

Aji-Mirin's natural sweetness and subtle rice wine undertones contribute to the perfect balance of flavors in baked goods. Its ability to impart a hint of sweetness while enhancing the overall taste profile of desserts makes it an invaluable addition to your baking arsenal. Whether you're preparing teriyaki-glazed pastries or experimenting with fusion desserts, Aji-Mirin ensures that your baked creations achieve that sought-after umami depth and glossy finish.

Chinese Cooking Wine

Chinese Cooking Wine, often referred to as Shaoxing wine, serves as an exceptional mirin substitute, especially for baking purposes. While it originates from China, its versatility and compatibility with various cuisines make it a fantastic option in the kitchen. When replacing mirin with Chinese Cooking Wine in baking recipes, maintain a 1:1 ratio. Simply substitute an equal amount of Chinese Cooking Wine for the mirin called for in the recipe.

Chinese Cooking Wine possesses a mild sweetness and complex flavor profile, making it an excellent choice for adding depth to your baked goods. Its subtle rice wine undertones and slightly nutty notes complement a wide range of desserts, from glazes for cakes to sauces for pastries. This substitute imparts a hint of sweetness and contributes to the overall complexity of flavors, ensuring that your baked creations are nothing short of delicious.

Balsamic Vinegar

Balsamic vinegar, with its rich and nuanced flavor profile, can be an exceptional mirin substitute when it comes to baking. Although it differs from mirin in taste and acidity, it offers a unique depth of flavor that can elevate your baked goods. When using balsamic vinegar as a mirin substitute, maintain a 1:1 ratio—simply replace the mirin called for in the recipe with an equal amount of balsamic vinegar.

Balsamic vinegar's characteristic sweet and tangy notes and its aged complexity can add a delightful twist to your baked creations. While it won't replicate mirin's exact taste, it can enhance the overall flavor profile of your dishes. Balsamic vinegar pairs exceptionally well with fruits and can be a superb addition to fruit-based desserts, glazes, or reductions, providing a depth of flavor that makes your baked goods stand out.


Kombucha, a fermented tea with a slightly sweet and tangy profile, can serve as an intriguing mirin substitute when used in baking. To replace mirin with kombucha, maintain a 1:1 ratio—simply substitute the mirin called for in your recipe with an equal amount of kombucha.

The unique flavor profile of kombucha, characterized by its mild acidity and subtle sweetness, can infuse your baked goods with a distinctive taste. While it won't exactly mimic mirin, kombucha can offer a pleasant complexity to your dishes, especially those with a focus on health-conscious and fermented ingredients. Kombucha's effervescence can also contribute to lighter textures in your baked creations.

Consider experimenting with kombucha in recipes that require mirin, such as marinades, glazes, or even salad dressings. It's a versatile alternative that brings a touch of fermentation and an array of health benefits to your baking endeavors, making it a noteworthy choice for the culinary explorer.

Jenny passionately advocates a holistic and natural approach to health and well-being. She has a Bachelor of Science degree and years of working in food sciences, specializing in organic & natural products. She is committed to helping others embrace a balanced, natural lifestyle that fosters well-being. Jenny believes that a harmonious balance between nutrition, fitness, and mindfulness is the key to unlocking the full potential of one’s well-being.