A Nutty Twist Almond Flour Chocolate Chip Cookies 

Are you searching for a healthier option to satisfy your chocolate chip cookie craving? Look no further than these delightful almond flour chocolate chip cookies! Made with the goodness of almond flour and all-natural sweeteners, this almond flour cookie recipe is a gluten-free, grain-free delight bursting with robust flavors. Indulge in the irresistible delight of these almond flour chocolate chip cookies, boasting a crispy exterior and a chewy, gooey center generously studded with melty chocolate chips. What's more, these cookies offer the added benefits of almonds, making them a guilt-free indulgence you can savor with joy.

Whether you're a seasoned baker seeking a fresh recipe or simply on the hunt for the perfect chocolate chip cookies, these almond flour chocolate chip cookies are sure to leave a lasting impression. Prepare to be delighted by their irresistible flavor and texture, making them a recipe worth keeping in your baking repertoire.

The Perfect Almond Flour Chocolate Chip Cookies Recipe (Gluten Free)

Ingredients

Directions

1. Whisk together almond flour, baking soda, salt, and sugar in a large bowl.

2. In a separate bowl, whisk the egg and combine it with the melted coconut oil and vanilla extract. Mix the ingredients together using an electric hand mixer or by whisking vigorously until well combined.

3. Gradually pour the dry ingredients into the bowl with the wet ingredients, and stir the mixture until a cohesive dough forms. Make sure all the ingredients are well incorporated and no dry pockets remain.

4. Fold in the chocolate chips, making sure they are evenly distributed throughout the almond flour cookie dough.

5. Let it chill for at least one hour. Don't skip this part. The cookie can spread out too thin.

6. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

7. Drop rounded portions of dough onto the prepared baking sheet using a cookie scoop. Be sure to leave some spacing in between them.

8. Place the cookie dough on a baking sheet and bake in the preheated oven for approximately 9 to 11 minutes, or until the edges of the cookies turn a beautiful golden brown color. Keep a close eye on them to prevent over-baking.

9. Once the cookies are baked to perfection, remove the pan from the oven and let the cookies cool directly on the pan for about 15 to 20 minutes. This allows them to firm up and set before transferring them to a wire rack to cool completely. Once cooled, it's time to savor and enjoy these delightful almond flour chocolate chip cookies.

Let The Almond Flour Cookies Firm Up And Cool On The Pan. 

Allowing the almond flour chocolate chip cookies to cool on the pan after baking is essential. This step is especially important because freshly baked cookies are quite delicate. Allowing them to cool on the pan enables the edges to crisp up, contributing to a satisfying texture and giving the cookies time to set and come together as they cool.

This process helps the almond flour chocolate chip cookies achieve their desired structure and enhances the overall taste and texture. So, remember to exercise patience and resist the temptation to immediately remove the almond flour cookies from the pan, as this crucial cooling period plays a significant role in perfecting the final outcome.

Sift the dry ingredients.

To prevent almond flour from clumping and ensure a smooth texture in your cookies, it is recommended to sift dry ingredients together using a fine mesh sieve. Almond flour tends to cake, and sifting helps break up any lumps or compacted areas, resulting in a more consistent mixture.

By incorporating sifted almond flour, you can avoid unwanted clumps and achieve evenly distributed ingredients throughout your cookie dough, leading to a better baking experience and delicious, clump-free cookies.

Use Blanched Almond Flour.

Blanched almond flour is crafted by removing the skins from almonds, resulting in flour with a smooth and fine texture. The almonds are typically blanched in hot water to loosen the skins, and then the skins are peeled off before grinding the almonds into flour. Blanched almond flour possesses a fine texture and exhibits a lighter color compared to unblanched almond flour. It also has a finer texture and a lighter appearance making it perfect for making delicate pastries, cakes, or cookies.

Unblanched almond flour, also called almond meal, is created using almonds that retain their skins. The whole almonds, including the skins, are ground into flour. Unblanched almond flour has a slightly coarser texture and a darker color due to the presence of almond skins. It is commonly used in recipes where a more rustic texture and a nuttier flavor are desired, such as hearty bread, muffins, or granola.

Store In Airtight Container.

When stored in an airtight container or vacuum-sealed bags at room temperature, these almond flour chocolate chip cookies can maintain their freshness for approximately 4-5 days.

Freeze Them To Be Enjoyed Later. 

Once the cookies have cooled, you have a couple of options for freezing them. To preserve the cookies for later enjoyment, place them in an airtight container, ensuring they are well protected from freezer burn and maintaining their freshness. This method safeguards the cookies from absorbing unwanted odors and helps maintain their delightful flavor and texture while stored in the freezer.

Alternatively, you can freeze the dough by scooping it into balls and placing them on a baking sheet in the freezer. Once the dough balls have been frozen, it is recommended to transfer them to a ziplock freezer bag. This step helps to keep the dough well-sealed and protected from freezer burn. 

Both methods will allow the cookies to be stored in the freezer for up to 3 months.

Any Type Of Sugar Will Do.

I used coconut sugar in this recipe, but you can opt for other types of sugar, such as brown sugar, light brown sugar, or maple syrup.

What Do These Almond Flour Chocolate Chip Cookies Taste like

Taste

Indulge in these Almond Flour Chocolate Chip Cookies' delightful blend of buttery sweetness and chocolaty flavors. The nutty flour adds a delicious depth to the overall taste.

Texture

Prepare yourself for a decadent experience. The combination of gooey melted chocolate chips and perfectly chewy cookies creates an addictive texture that will keep you coming back for more.

Time

You can whip up these cookies fairly quickly, making them a quick and satisfying treat.

Easy to Make

Making these cookies is a breeze. Plus, they're freezer-friendly, allowing you to store the dough or baked cookies for those dessert emergencies when you crave a delightful treat in no time.

Add-ins and Substitutions

Feel free to customize these Almond Flour Chocolate Chip Cookies with various add-ins and substitutions. Here are some suggestions:

Substitute different types of chocolate chips

While this recipe suggests using dark chocolate chips, don't be afraid to get creative and experiment with different varieties to suit your taste preferences. Consider trying white chocolate chips, semi-sweet chocolate chips, or milk chocolate chips for a unique flavor twist.

Add nuts

Elevate the texture and taste of these cookies by adding chopped and toasted nuts. For a delightful crunch and nutty flavor, consider walnuts, pecans, cashews, almonds, or hazelnuts.

Make them with gluten

If you prefer or require gluten-containing ingredients, you can use this recipe as a base and substitute almond flour with all-purpose flour. Keep in mind that the texture and taste of the almond flour chocolate chip cookies may vary compared to the original almond flour version.

Add dried fruit

Incorporate dried fruit into the dough for extra flavor and sweetness. Dried coconut, strawberry, raisins, or cranberries can add a touch of texture and taste that complement the chocolate chips perfectly.

Frequently Asked Questions (FAQ)

Can I substitute almond flour with other flour?

Almond flour has a unique texture and flavor, so substituting it with other flours may alter the final result. If you have dietary restrictions or preferences that prevent you from using almond flour, you can explore alternative gluten-free flour options, such as coconut flour or a blend of gluten-free flour. However, it's important to note that using different flours may result in variations in texture and taste compared to the original almond flour version.

Can I use an almond meal instead of almond flour?

Absolutely! Almond meal can be used as a substitute for almond flour in most recipes. It's important to note that almond meal is typically coarser in texture compared to almond flour. This difference in texture may result in a slightly different final texture in your cookies. However, in many cases, an almond meal can still be used as a suitable replacement, especially if a slightly denser or nuttier texture is desired.

How do I store almond flour chocolate chip cookies?

Place your almond flour chocolate chip cookies in an airtight container at room temperature to store them. This will keep them fresh for around 3-4 days. To extend their shelf life, you can refrigerate them for approximately a week.

For longer storage, freezing is a great option. Simply place the cookies in a freezer-safe container or bag, which can be stored in the freezer for up to three months. When ready to enjoy, thaw the cookies at room temperature or in the refrigerator.

Can I freeze the cookie dough or baked cookies?

Yes, you can freeze both the cookie dough and the baked cookies. To freeze the dough, scoop it into balls or portion it onto a baking sheet lined with parchment paper and place the whole tray in the freezer.

Once frozen, transfer the dough balls or cookies to a freezer-safe container or bag. The cookies can be stored in an airtight container or a freezer bag. When you want to enjoy the almond flour cookies, thaw frozen dough or cookies in the refrigerator before baking or consuming them.

Can I replace coconut oil with another type of oil?

Yes, you can substitute coconut oil with other liquid oils like melted butter, vegan butter avocado oil, or olive oil. It's important to keep in mind that the choice of oil in the recipe can have a slight impact on the flavor and texture of the cookies. Different oils may contribute their own distinct flavors and affect the overall taste of the baked goods. Additionally, oils can have different fat compositions, which may influence the texture and moisture content of the almond flour chocolate chip cookies.

Why did my cookies turn out dry/crumbly?

Dry or crumbly cookies could result from using too much almond flour or overbaking. Try reducing the amount of almond flour or baking time, and make sure not to overmix the dough.

Can I make the cookies vegan or gluten-free?

Yes, almond flour chocolate chip cookies can easily be made vegan by using plant-based substitutes for eggs, such as flax eggs or applesauce. Ensure that all ingredients, including the chocolate chips, are certified gluten-free to make them gluten-free.

Can I make the cookies dairy free?

To make these almond flour chocolate chips cookie dairy-free, opt for dairy-free butter and dairy-free chocolate chips.

Can I make the almond flour chocolate chip cookies paleo?

To create a paleo-friendly version of these cookies, simply substitute coconut oil for butter and coconut sugar for brown sugar.

Can I add other mix-ins, such as nuts or dried fruits, to the recipe?

Absolutely! You can customize your almond flour chocolate chip cookies by adding chopped nuts, dried fruits, or even coconut flakes. Just make sure to adjust the quantities accordingly to maintain the right texture and balance of flavors in the cookies.

Why are my cookies flat?

Insufficient chilling of the dough can also lead to flat cookies. Chilling the dough is crucial to prevent the butter from being too warm during baking, which can cause spreading.