I love pizza! Especially homemade pizza, it is the best! Every time I go out for some pizza, I always wish there was more vegetable on the pizza or vegetarian options. The veggie pizza that you find at restaurants usually doesn’t contain the vegetable I like or there is only one type of veggie pizza. What is up with that?
With homemade pizza, I can put whatever I want, with fresh vegetable and vegetable that I like.
Today, I made a Hawaiian version of veggie pizza! Unlike your typical veggie pizza, the pineapple on this pizza will give you a different experience!
Making pizza really isn’t as hard as you think, but it is time-consuming. Word of advice, plan and manage.
3 cups of whole wheat flour
1.5cups of warm water
1 packet of yeast
2 teaspoon of salt
1 teaspoon of sugar
3 teaspoon of olive oil
Please do allow the dough to rise for about 2-3 hours or even longer.
If you have a 9-5 job like me, I typically rise it in the morning and make the pizza when I come home. This way, I don’t have to worry if there is not enough time for the dough to rise.
Cabot cheese blend
1 cup Zucchini (Sliced)
1/2 Can pineapple (chunk)
1 cup Broccoli