Creamy Vitamix Butternut Squash Soup Recipe 

As the weather turns cooler and the leaves begin to fall, there's nothing quite as satisfying as a warm and nourishing bowl of roasted butternut squash soup. Combining the natural sweetness of butternut squash with coconut's rich, tropical flavors, this soup brings together the best of both worlds. With the assistance of a Vitamix blender, you can achieve a velvety smooth texture and blend the ingredients to perfection.

In this blog post, we'll guide you through the step-by-step creation of a creamy butternut squash soup with the aid of the Vitamix blender, and once you try it, it may just become one of your favorite fall soup recipes.

Creamy Butternut Squash Soup Recipe

Ingredients

Directions

1. Preheat your oven to 400 degrees Fahrenheit. Line a baking pan with parchment paper and arrange the halves of butternut squash side by side on the baking sheet. Drizzle the inside of the squash flesh with coconut oil, and then carefully turn the squash face down.

2. Roast the squash for approximately 40-50 minutes or until it's caramelized and tender. Ensure thorough cooking. If the outer skin of the squash starts to darken, there's no need to worry, as it will be removed later. It is recommended that you place the squash on the middle rack of your oven.

3. After the roasted butternut squash is fully cooked, take it out of the oven and allow the cooked squash to cool down.

4. Pair your onion into halves or quarters, then place it in your high-powered blender. I used Vitamix. Next, add the peeled garlic cloves. With a spoon, transfer the roasted butternut squash flesh to the Vitamix cup.

5. Add coconut milk, vegetable broth, and the remaining ingredients to the Vitamix cup and blend at high speed until the soup achieves a smooth and creamy texture. Be cautious when blending hot liquids, as steam can build pressure in the blender. If your blender is not large enough, you may need to blend in batches.

6. Adjust the seasoning with salt and pepper to suit your personal taste preferences. If the consistency is too thick, add more vegetable broth or coconut milk to achieve your desired thickness, then blend again. 

7. Serve the hot Vitamix Coconut Butternut Squash Soup, garnishing it with toasted coconut flakes, red chili flakes, or a drizzle of coconut milk. These optional additions enhance the soup's visual appeal and provide extra flavor and texture.

Exercise caution when mixing hot liquids: The heat from hot liquids can generate steam, increasing pressure within the blender. To avoid any potential accidents, removing the blender's center cap and covering it with a folded kitchen towel before blending is important. This allows the steam to dissipate safely and prevents any splattering.

Roasted Butternut Squash: To make roasted butternut squash soup, you will need to roast the raw butternut squash in the oven until it is tender. While you can saute raw cubed butternut squash in the butternut soup recipe, roasted squash can enhance the natural sweetness and add depth of flavor to the butternut squash soup.

What Ingredients You Will Need

Butternut Squash

The vibrant and sweet winter squash is the star ingredient in this soup. It adds a smooth and creamy texture and a slightly nutty flavor. Butternut squash is rich in vitamins A and C, fiber, and potassium, making it a nutritious addition to your meal.

Coconut Milk

The creamy and luscious coconut milk adds a tropical touch to the soup. By bringing richness and depth of flavor, it complements the inherent sweetness of the butternut squash. Furthermore, coconut milk, abundant in healthy fats, vitamins, and minerals, imparts a nourishing boost to the soup.

Onion

Adding chopped onions establishes a savory and aromatic foundation for the soup, imparting a delicate sweetness and enhancing its depth of flavor when cooked. Onions, known for their versatility, elevate the overall taste profile of the soup.

Sage

Adding sage to butternut squash soup can be a fantastic way to enhance its flavor profile. Sage pairs particularly well with the squash's natural sweetness and earthiness, adding depth and complexity to the soup.

Minced garlic adds a delightful pungency and earthiness to the soup. It infuses a hint of spiciness and depth, enhancing the overall flavor profile. Garlic also provides potential health benefits, including immune system enhancement and inflammation reduction.

Freshly grated ginger provides a zingy and slightly spicy note to the soup. Incorporating ginger adds a touch of warmth and a refreshing element that beautifully complements the butternut squash's natural sweetness. Furthermore, ginger is renowned for its potential anti-inflammatory and digestive properties, making it a delightful and beneficial addition to the soup.

Coconut Oil

Coconut oil serves as the cooking fat for sautéing the onions, garlic, and ginger. It adds a subtle coconut aroma and flavor to the soup. Coconut oil is rich in healthy fats and can contribute to the overall creaminess and richness of the dish.

Vegetable Stock

Vegetable stock or broth can act as the liquid base of the soup, providing a savory foundation and enhancing the flavors of the other ingredients. For a delectable outcome, choose a high-quality vegetable stock or broth.

Curry Powder

A teaspoon of curry powder brings the soup warmth and depth of flavor. It adds a subtle hint of spiciness and a beautiful golden color. Curry powder imparts a multifaceted flavor profile to the dish, composed of a harmonious blend of spices such as turmeric, cumin, coriander, and fenugreek.

Ground Cumin

Adding half a teaspoon of ground cumin enhances the butternut squash soup's earthy and nutty flavors. Cumin is a versatile spice known for its warm and slightly bitter taste, contributing to the dish's overall depth. If ground cumin is unavailable, there are cumin substitutes you can use. 

Salt And Pepper

These crucial seasonings play a vital role in harmonizing flavors and elevating the soup's overall taste. Adjust the amounts according to your preference.

Optional Garnishes:

Toasted Coconut Flakes: These provide a delightful crunch and a touch of sweetness to the soup. Toasted coconut flakes can be sprinkled on top for added texture and visual appeal.

Fresh Cilantro Leaves: Garnishing your Vitamix coconut butternut squash soup with red chili flakes can add a delightful touch of heat and spice.

Drizzle of Coconut Milk: A small drizzle of coconut milk on top of the soup can further enhance the creamy coconut flavor and create an attractive presentation.

How To Store Vitamix Thai Butternut Squash Soup Leftovers

If you have leftover butternut squash soup, leave it in your Vitamix container, seal it tight with a lid, and then place it in the refrigerator. Alternatively, transfer the soup to a sealed container and refrigerate it for later use. This butternut squash soup can be refrigerated for 3-4 days.

How To Elevate This Vitamix Butternut Squash Soup

Sautéed Shallots

In addition to the onion, sauté some thinly sliced shallots and onions. Shallots have a milder and sweeter flavor than regular onions and can contribute a subtle and sophisticated taste to the soup.

Coconut Cream Swirl

Before serving, drizzle some coconut cream or coconut milk over the top of the rustic soup. Use a toothpick or a spoon to create a decorative swirl pattern. This adds a luxurious touch and enhances the coconut flavor in each spoonful.

Spices And Herbs

Feel free to explore additional spices and herbs to enhance the flavor profile even more. Deliberately incorporate a pinch of cinnamon or nutmeg to impart a delightful, warm, and aromatic note. Fresh herbs like chopped cilantro, basil, or mint can be sprinkled on top of the soup as a garnish to bring freshness and a pop of color.

Toasted Nuts Or Seeds

Sprinkling some toasted nuts or seeds on top enhances the soup's texture and adds a crunchy element. Toasted pumpkin seeds, sliced almonds, or crushed cashews provide a delightful contrast to the soup's smoothness and contribute a nutty flavor.

Coconut Bacon Crumble

For a unique twist, prepare coconut bacon by seasoning coconut flakes with tamari or soy sauce, liquid smoke, and a pinch of maple syrup. Toast the coated coconut flakes in the oven until crispy. Crumble the coconut bacon over the soup for a smoky, savory, and vegan-friendly alternative to traditional bacon.

Use Chicken Broth Or Stock

Chicken stock or broth brings a delicious savory note to the soup, enhancing the overall taste profile. Introducing a rich umami flavor beautifully complements the butternut squash's inherent sweetness and the coconut milk's creamy texture. The amalgamation of these flavors culminates in a well-balanced and deeply satisfying soup. However, opt for vegetable broth or stock if you want to make vegan butternut squash soup.