Easy Flourless Chocolate Cake Recipe 

 Last Update March 6, 2024

By Jenny Zhang

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Indulgent, rich, and utterly decadent, flourless chocolate cake is a dessert that delights the senses and leaves a lasting impression on any dessert lover. With its velvety texture and intense chocolate flavor, this cake has become a staple on the menus of many high-end restaurants and a favorite among home bakers looking to impress their guests.

Whether you're gluten-intolerant, following a low-carb diet, or simply want to venture into exquisite chocolate creations, a flourless chocolate cake is a perfect choice. While it may sound daunting to make a cake without the staple ingredient of flour, fear not! With a few simple steps and some quality ingredients, you'll be well on your way to creating a show stopping dessert that will impress even the most discerning chocolate connoisseurs.

In this blog post, we will share the secrets behind making a flourless chocolate cake that will leave you craving for more. We will uncover the essential components, delve into the techniques that bring it to life, and reveal invaluable tips and tricks to guarantee flawless results with each and every cake you make.

Best Flourless Chocolate Cake Recipe

Prep Time
15 minutes

Cook Time
30 minutes

Rest Time
10 minutes

Total Time
65 minutes

  • Cooking Method: Baking
  • Cuisine: American
  • Servings: 8
  • Calories: 207
  • Courses: Dessert
  • Best Season: Any


  • 1 Can Of 15 oz Chickpeas
  • 3 Large eggs
  • 1/2 Cup Coconut Sugar
  • 1/4 cup coconut oil melted
  • 1/4 cup unsweetened cocoa powder or cacao powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt


1. Preheat your oven to 350°F (175°C) and grease a 9-inch round prepared cake pan.

2. Combine chickpeas, eggs, sweetener, cocoa powder, melted coconut oil, vanilla extract, baking powder, and salt in a food processor or blender. Blend until you attain a lusciously smooth and creamy texture.

3. Carefully pour the batter into the prepared pan, ensuring it is evenly spread throughout.

4. Allow the flourless chocolate cake to bake in the preheated oven for approximately 25-30 minutes, or let the flourless chocolate cake bake until a toothpick inserted into the center emerges clean, indicating that it is fully baked.

5. After baking, take the cake out of the oven and let it cool in the pan for approximately 10 minutes. Then carefully transfer it to a wire rack to cool completely.

6. Once the cake has cooled, slice and serve this delightful, healthy flourless chocolate cake, and relish in the unique combination of rich chocolate flavors and the added nutritional benefits of chickpeas.


Experiment With Toppings: While the cake is delightful by itself, feel free to unleash your creativity with a wide array of delectable toppings. Fresh berries, a dusting of cocoa powder, or dark chocolate shavings can add visual appeal and extra flavor to the finished cake.

Drain and Rinse the Chickpeas: It's important to drain and rinse the canned chickpeas before using them in the recipe. This helps remove any excess liquid and improves the texture of the cake.

Experiment With Toppings: While the cake is delightful by itself, feel free to unleash your creativity with a wide array of delectable toppings. Fresh berries, a dusting of cocoa powder, or dark chocolate shavings can add visual appeal and extra flavor to the finished cake.

Nutritional Facts

Nutrition Facts

Servings: 8



% Daily Value*

Total Fat 9.7g


Saturated Fat 7.6g


Cholesterol 70mg


Sodium 116mg


Total Carbohydrate 24.2g


Dietary Fiber 3.4g


Total Sugars 12.3g

Protein 6.4g

Vitamin D 7mcg


Calcium 57mg


Iron 1mg


Potassium 207mg


*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Use Quality Cocoa Or Cacao Powder: Opt for unsweetened cocoa powder of good quality to ensure a rich chocolate flavor in the cake. High-quality cocoa powder can make a noticeable difference in the final result. You can also opt for cacao powder as the chocolate mixture. Cacao powder is often considered the less processed option and retains more of the bean's natural nutrients. It usually boasts higher levels of antioxidants, fiber, as well as minerals such as magnesium, iron, and potassium.

Ensure Proper Blending: When blending the chickpeas and other ingredients in a food processor or blender, make sure to blend until you achieve a smooth and creamy consistency. This step is crucial to ensure the thorough incorporation of the chickpeas and a smooth batter without any lumps.

Adjust Sweetness: Feel free to customize the sweetness of your cake by adjusting the amount of sweetener to suit your personal preference. Before baking, take a moment to taste the batter and add more sweetener if desired. It's important to note that certain sweeteners, such as stevia, are more concentrated than others, so adjust accordingly to maintain the desired level of sweetness.

Allow Sufficient Cooling Time: After taking the cake out of the oven, allow it to cool in the pan for approximately 10 minutes before transferring it to a wire rack. This essential step allows the cake to set and maintain its structural integrity, preventing it from crumbling or falling apart.

flourless chocolate cake 2

How to elevate the flourless chocolate cake

While a basic flourless chocolate cake is already a delicious treat, you can elevate it in several ways to create an even more impressive dessert. Here are some ideas to take your flourless chocolate cake to the next level:

Add Flavored Extracts

Enhance the flavor profile of your cake by adding a splash of flavored extracts. While vanilla extract is a timeless option, don't hesitate to venture into the realm of delightful flavor variations. Consider experimenting with extracts such as almond, mint, or orange to infuse the chocolatey goodness with intriguing new dimensions.

Incorporate Spices

Spices can lend warmth and complexity to your fudgy flourless chocolate cake. Elevate the flavor profile with a touch of exoticism by adding a pinch of cinnamon, nutmeg, or chili powder to the batter. These spices will provide a delightful hint of aromatic and intriguing notes to the cake.

Introduce Liqueurs

For an adult twist, add a splash of your favorite liqueur to the batter. Coffee liqueur, such as Kahlua, or orange liqueur, like Grand Marnier, can complement the chocolate flavors beautifully.

Create a Sauce

Serve the flourless chocolate cake with a homemade sauce for added indulgence. A simple ganache, made with melted chocolate and cream, or a fruit-based sauce like raspberry coulis can elevate the dessert to a new level of decadence.

Top with Whipped Cream

A dollop of freshly whipped cream can balance the richness of the cake and add a light and airy element. Sweeten the cream with a touch of vanilla extract or a sprinkle of powdered sugar for extra flavor.

Decorate with Fresh Berries

Garnish your cake with a handful of fresh berries, such as fresh raspberries, strawberries, or blueberries. In addition to introducing a vibrant burst of color, fresh berries' fruity tartness beautifully complements the chocolate's luscious sweetness.

Play With Toppings

Aside from fresh berries, you can also use dark chocolate shaving, chocolate chips, fresh mint leaves, and more!

Dust with Cocoa Powder or Powdered Sugar

Just before serving, delicately sprinkle the top of the cake with a dusting of cocoa powder or powdered sugar for an elegant finishing touch. This simple step adds an elegant touch and creates a visually appealing presentation.

Experiment with Texture

Consider incorporating texture by adding chopped nuts, such as toasted almonds or hazelnuts, into the batter. They add a delightful crunch and extra flavor to every bite.

Serve with Ice Cream

Enhance the indulgence of your flourless chocolate cake by serving it alongside a generous scoop of velvety vanilla ice cream or your preferred ice cream flavor. The contrast between warm cake and ice cream creates a delightful combination that will surely impress your guests.

Add Espresso Powder

Espresso powder can be a wonderful ingredient to elevate the flavor of a flourless chocolate cake. It adds a depth of richness and enhances the chocolatey profile of the cake.

When using espresso powder in your flourless chocolate cake recipe, start with a small amount, such as 1 to 2 teaspoons, and adjust according to your personal taste preference. To incorporate the espresso powder, you have two options: dissolve it in a small amount of hot water or add it directly to the dry ingredients before mixing the batter. Either method will infuse the cake with bold and aromatic espresso flavors, enhancing its rich chocolate profile.

How should I store flourless chocolate cake?

For optimal freshness, storing your flourless chocolate cake in an airtight container or wrapping it tightly with plastic wrap is recommended. Store the cake in the refrigerator to maintain its moisture, where it can remain fresh for a few days. If you have leftovers or want to extend the storage time, consider freezing individual slices, which can be kept longer.

How to make flourless chocolate cake healthier

You can incorporate a few simple modifications to make a flourless chocolate cake healthier. Here are some suggestions:

Reduce Added Sugar

Decrease the amount of added sugar in the recipe by using natural sweeteners like stevia, maple syrup, or coconut sugar. You can also try reducing the overall amount of sweetener used, as the chocolate itself contributes sweetness to the cake.

Choose Dark Chocolate

Choose high-quality dark chocolate that boasts a substantial percentage of cocoa solids. Dark chocolate is lower in sugar and richer in beneficial antioxidants compared to its milk chocolate counterpart. Seek out options with a cocoa content of 70% or higher.

Use Healthy Fats

Replace unhealthy fats like unsalted butter with healthier alternatives such as coconut oil, avocado oil, or olive oil. These fats provide beneficial nutrients and can contribute to a moist texture in the cake.

Add Nutritional Boosters

Incorporate ingredients that offer additional nutritional benefits. For example, you can add a tablespoon or two of ground flaxseeds or chia seeds to increase fiber content. Consider incorporating finely chopped nuts such as almonds or walnuts into the mixture for an additional dose of healthy fats and texture.

Increase Protein

Enhance the protein content by using more eggs or adding a scoop of your preferred protein powder to the batter. This can help increase satiety and make the cake a more balanced dessert option.

Control Portion Sizes

Even with the incorporation of healthier adjustments, it remains crucial to exercise portion control. Enjoy the cake in moderation and savor smaller slices to manage calorie intake.

Serve with Fresh Fruits

Enhance the cake by serving it alongside a side of fresh fruits, such as berries or refreshing sliced oranges. The natural sweetness and fiber in fruits can provide additional nutrients and balance out indulgence.

Frequently Asked Questions (FAQ)

Is This Flourless Chocolate Cake Gluten-Free?

Yes! This flourless cake is gluten-free!

Can I add mix-ins or variations to the flourless chocolate cake batter?

Absolutely! You can experiment with different mix-ins, such as chopped nuts, chocolate chips, or dried fruit, to add extra texture and flavor to the cake. Just ensure that the additions won't affect the structure of the cake.

Can I make a vegan version of flourless chocolate cake?

Absolutely, it's possible to create a vegan alternative by replacing the eggs with either flax eggs or applesauce. Additionally, use a vegan-friendly sweetener, such as coconut sugar, date syrup, maple syrup, or agave nectar, and ensure that your chocolate and any toppings are also vegan.

How do I prevent the cake from cracking on top?

To minimize the chances of the cake cracking on top, avoid overbaking it. To determine if it's cooked thoroughly, insert a toothpick into the center - it should come out with a few moist crumbs remaining. Additionally, allowing the cake to cool slowly in the oven with the heat turned off can help prevent cracks.

Can I use almond flour instead of can chickpeas

Yes, you can use almond flour as a substitute for canned chickpeas in a flourless chocolate cake recipe. Using almond flour will result in a different texture and flavor than chickpeas, but it can still create a delicious cake.

Using almond flour will result in a denser and more crumbly texture compared to using chickpeas. The almond flavor will also impart a nutty taste to the cake. Adjust the sweetness and any other flavors to your preference, and enjoy your flourless chocolate cake made with almond flour!

Can You Freeze Flourless Chocolate Cake?

Yes, you can freeze flourless chocolate cake! Freezing is an excellent choice if you wish to prepare the cake in advance or if you have leftover portions that you want to store for future use.

Once you're ready to savor the cake, take it from the freezer and let it thaw in the refrigerator overnight. This gradual thawing will help maintain the texture and taste of the cake. Once fully thawed, you can serve it as desired.

It's important to note that the cake's texture might change slightly after freezing and thawing, as freezing can impact moisture content. However, a well-wrapped and properly stored flourless chocolate cake can still be delicious and enjoyable even after freezing.

Jenny passionately advocates a holistic and natural approach to health and well-being. She has a Bachelor of Science degree and years of working in food sciences, specializing in organic & natural products. She is committed to helping others embrace a balanced, natural lifestyle that fosters well-being. Jenny believes that a harmonious balance between nutrition, fitness, and mindfulness is the key to unlocking the full potential of one’s well-being.