Upgrade your boring oatmeal with delicious and irresistible rocky road oatmeal. This delightful twist on a classic ice cream flavor brings together the comforting goodness of oatmeal with the indulgent richness of rocky road. Whether the rocky road is your favorite ice cream flavor or you are looking to explore delicious recipes, this nutritious breakfast twist won't disappoint.
In just a few easy steps, you'll create a scrumptious bowl of oatmeal that will satisfy your sweet tooth and leave you craving more. With a handful of simple ingredients and a short cooking time, you'll be enjoying the heavenly combination of chocolatey, creamy, and gooey flavors in no time. Please note that this recipe is vegan-friendly and can be easily customized to accommodate various dietary preferences.
Rocky Road Oatmeal Recipe
1. In a saucepan, bring together the rolled oats, plant-based milk, cocoa powder, and maple syrup. Thoroughly stir the mixture to ensure the cocoa powder is completely blended.
2. Set the saucepan over medium heat and allow the mixture to simmer gently. Once simmering, lower the heat to a gentle low and let it cook for approximately 5-7 minutes, or until the oats reach a tender consistency and the mixture thickens to your preferred thickness. Remember to stir occasionally to prevent any sticking.
3. After the oats have finished cooking, take the saucepan off the heat. Add the chopped pecans, chocolate chips, and mini marshmallows to the mixture. The residual heat will slightly melt the marshmallows, creating a gooey texture.
4. Transfer the Rocky Road Oatmeal to serving bowls. Now comes the fun part—topping your oatmeal! Sprinkle additional chopped nuts, chocolate chips, or drizzle melted chocolate over the top for added decadence.
5. Grab a spoon, and indulge in the warm, chocolatey goodness of your homemade Rocky Road Oatmeal. Indulge in this delightful creation as a comforting breakfast or a blissful dessert.
Tips & Notes
Texture matters: If you prefer a creamier oatmeal, you can use a combination of plant-based milk and water. Modify the ratio to attain the desired consistency that suits your preferences. Additionally, if you want a chunkier texture, you can add more chopped nuts or marshmallows to the oatmeal.
Toast the nuts: Consider toasting the chopped pecans, chopped walnuts, or other nuts before adding them to the oatmeal. This straightforward step elevates their flavor profile and introduces a delightful crunch to the dish. Just be careful not to over-toast them, as they can quickly burn.
Serve warm: Enjoy your Rocky Road Oatmeal while it's warm and freshly prepared. Oatmeal tends to thicken as it cools, so it's best to serve and enjoy it right away.
% Daily Value*
Total Fat 10.6g
Saturated Fat 1.9g
Total Carbohydrate 54g
Dietary Fiber 7.5g
Total Sugars 5.9g
Vitamin D 2mcg
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
What Ingredients You Will Need
Rolled oats, known as old-fashioned oats, are the star of this recipe. They are whole oats steamed and flattened, resulting in a quicker cooking time than steel-cut oats. Rolled oats boast a high fiber content, offering sustained energy and supporting healthy digestion.
If rolled oats are not available, you can opt for instant oats or quick oats. Instant oats undergo a higher level of processing in comparison to rolled oats. They are pre-cooked and subsequently dried, leading to a finer texture and a shorter cooking time. Instant oats are often more convenient for those who prefer a quicker preparation method, as they cook in just a few minutes. However, the finer texture may lead to a softer consistency in the final dish.
Oat, cashew, or almond milk, among other plant-based milk alternatives, serve as the liquid foundation for the oatmeal recipe. It adds creaminess and helps to cook the oats to a soft and tender texture. Plant-based milk offers a dairy-free alternative, making it suitable for individuals following a vegan diet or those with lactose intolerance.
Cocoa powder adds a rich chocolate flavor to the oatmeal. It is made from roasted and ground cocoa beans, and it's commonly used in baking and dessert recipes. Cocoa powder is renowned for its antioxidant properties and has the potential to uplift mood.
To opt for a healthier alternative, consider using cacao powder instead. Made from crushed cacao beans that undergo fermentation, drying, and grinding, cacao powder offers a more wholesome choice. It is minimally processed and often considered the raw form of chocolate. Cacao powder retains more of the natural nutrients found in the cacao beans, making it a slightly healthier option compared to cocoa powder.
And if you are looking for added protein to your breakfast bowl, opt for chocolate protein powder in your recipe.
Maple syrup, a natural sweetener, is obtained from the sap of maple trees. It adds a pleasant sweetness to the oatmeal, enhancing the overall flavor. Maple syrup serves as a healthier substitute for refined sugar, as it contains beneficial minerals like manganese and zinc.
Chopped pecans (or preferred nuts)
Pecans are a type of tree nut that adds a delightful crunch and a buttery, slightly sweet flavor to the oatmeal. Pecans (or any nuts of your choice) are an excellent source of healthy fats, fiber, vitamins, and minerals. However, feel free to personalize the recipe by using your preferred nuts, such as almonds, walnuts, or hazelnuts, based on your taste preferences.
Mini marshmallows are a key ingredient in replicating the classic rocky road flavor. They add a chewy and gooey texture reminiscent of the marshmallows found in traditional rocky road ice cream. Vegan marshmallows are a suitable choice for individuals following a plant-based diet, as they are typically crafted without the use of gelatin.
Chocolate chips in your rocky road oatmeal recipe can add rich and melty chocolate throughout the dish. When the hot oatmeal comes into contact with the chocolate chips, they soften and create pockets of gooey chocolate goodness.
When selecting chocolate chips, you have a variety of options to choose from. Some options include milk chocolates, dark chocolate, and semi-sweet chocolate chips. The choice between different types of chocolate chips can be based on your personal preference for the desired level of sweetness and intensity of chocolate flavor.