Enjoying some delicious salmon fried rice with all leftovers. The best thing about leftover rice is to use it the next day and make it into fried rice. Swirl in some eggs, chopped vegetables, salmon, and soy sauce, you will have some delicious salmon fried ...

Kabocha squash, or known as Japanese pumpkin, is a great addition to your coconut curry. With some spices and your favorite protein (I used chicken), you can have a bowl of delicious kabocha squash coconut curry that is ready to be shared. With the addition ...

Chinese tomato egg or 番茄炒蛋 is a classic homemade dish at every Chinese families dinner table. There are many ways you can call this, Chinese tomato and egg, Chinese stir-fry tomato and scrambled eggs, or 西红柿炒鸡蛋 (xi hong xi chao ji dan) if you want ...

It is time to cozy up with a bowl of warm and creamy butternut squash soup. When I have a hectic day and want to serve something cozy and nutritional to my family, a simple and easy Vitamix Thai butternut squash soup is always my ...

We enjoy these delicious and fluffy mini vegan coconut matcha pancakes so matcha (see what I did there)! Are you a matcha fan? If so, then you have to make these mini matcha coconut pancakes. They are vegan friendly, contains no added sugar, and you ...

Given my obsession to pad Thai, it is a good thing that it is so easy to make it right at home. While making Pad Thai does require some 'exotic' ingredients, but with some tweaks, you can make pad Thai with ingredients right in your ...

It is no secret we are big coconut-based curry fans over here, especially during the fall season. Coconut curry is savory with a hint of sweetness and spices. It is the perfect dish to get cozy with on a chilly fall night. I love coconut-based ...

Korean BBQ is a cuisine that I can never get enough or get tired of eating. If I could, I would eat Korean BBQ all day every day. One of my favorite Korean BBQ dishes is kalbi/ galbi because it is super flavorful, tender, and ...

BBQ Korean style is one of my favorite type of barbecue. The marinade is sweet, salty, garlicky, and a little nutty. It is full of umami flavors. Rather than buying marinade from the store, I like to make my own Korean BBQ marinade recipe because ...

Delicious stir-fried Shanghai rice cakes or 'chao nian gao', always hit the spot for me when I crave cozy Chinese food. If you ever have a chance to visit Din Tai Fung, you must try their vegetarian stir-fried Shanghai rice cakes dish. This is one ...