As milk has sort of gone out of style and it’s affecting many dairy farms including Elmhurst Dairy. Elmhurst Dairy first opened its doors in Queens, New York, in the 1920s and has been supplying the metropolitan area with cow milk for nearly a hundred years. With ongoing losses, Elmhurst Dairy had a rebirth and decided to become a plant-based milk company now called Elmhurst Milked. Swap cows for nuts!
So what exactly is nut milk? With Dr. Cheryl Mitchell’s research, she was able to “unleash the protein and all of the nutrients in grains, nuts, and seeds using only traditional fermentation methods. The result was the transformation of this plant-based food into ready to consume, deliciously creamy, natural plant milk having essentially all the nutrients and superior digestibility of the starting material”. According to the company, this nut milk does not contain any thickeners, emulsifiers, stabilizers or oils. It is completely all natural. This is perfect news for us clean and healthy foodies.
There are many reasons why one may choose to go for plant-based milk over conventional dairy milk. Whatever the reason is, be it personal, ethical or health-related – here are some quick facts:
Ingredients: Organic Almondmilk (Filtered Water, Organic Almonds), Organic Cane Sugar, Contains 2% or less of Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Organic Locust Bean Gum, Gellan Gum.
Ingredients: Almondmilk (Water, Almonds), Pure Cane Sugar, Vitamin/Mineral Blend (Calcium Carbonate, Vitamin A, Vitamin E, Vitamin D2, Vitamin B12, Vitamin B2, Zinc), Sunflower Lecithin, Sea Salt, Potassium Citrate, Natural Flavors, Locust Bean Gum, Gellan Gum
Ingredients: Almondmilk (Filtered Water, Almond, Cane Sugar, Calcium Carbonate, Sea Salt, Potassium Citrate, Sunflower Lecithin, Gellan Gum, Vitamin A Palmitate, Vitamin D2, D-Alpha-Tocopherol, Natural Vitamin E)
Ingredients: Filtered water, Almonds, Cane Sugar, Salt, Natural Flavors.
Elmhurst launched four varieties of nut milk: almond, hazelnut, cashew, and walnut. And luckily, we were there to drink it all!
Milked Almonds offer a perfectly balanced flavor with a creamy richness that is truly satisfying and nutritious.
You are drinking 18 almonds every glass or about 5g of protein per serving!
Health benefits of consuming almonds include cardiovascular health, bone, and teeth health, aid weight loss, lower the rise in blood sugar and insulin, boost brain activity, nourish the nervous system, alkalize the body, and much more!
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Milked Cashews offer an irresistibly creamy and subtle flavor. You are drinking 11 cashews in every glass or about 4g of protein per serving!
Health benefits of consuming cashews include anti-cancer, cardiovascular health, bone health, antioxidant, prevent gallstones, lowers risk of weight gain, and much more!
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Milked Walnuts offer a light and creamy alternative that is both delicious and nutritious.
You are drinking 8 walnuts in every glass or about 3g of protein per serving!
Health benefits of consuming walnuts include promoting cardiovascular health, reducing product in metabolic syndrome, benefits in the treatment of Type 2 diabetes, anti-cancer, anti-inflammatory, support bone health, support weight loss and much more!
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Milked Hazelnuts offers an irresistible creaminess!
You are drinking 11 hazelnuts in every glass or about 4g of protein per serving!
Health benefits of consuming hazelnuts include supporting brain health, promoting cardiovascular health, helping to manage diabetes. It’s filled with antioxidants, anti-cancer, combats obesity, maintains healthy skin, hair, and nail increases metabolism and much more!
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